MEXICAN RAVIOLIS
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor). If you can't find Mexican cheese, try a mix of Monterey Jack and Cheddar.
Provided by Lia Soscia
Categories Main Dish Recipes Dumpling Recipes
Time 36m
Yield 6
Number Of Ingredients 10
Steps:
- Add chorizo to a hot skillet set over medium heat; cook, stirring, until cooked through. Set aside to cool.
- In a large bowl, stir together ricotta, queso asadero, cilantro, garlic, cumin, and salt.
- Place chorizo in a blender or food processor, and pulse until finely ground. Pour combined ingredients into blender, and pulse until well blended.
- Place a teaspoonful of filling on a wonton wrapper. Dip a finger in water, and wet the top half edge of the wrapper. Fold in half, and pinch the edges to seal. Set aside, and continue filling and sealing the remaining wrappers.
- Add oil and about 1 tablespoon salt to a pot of boiling water. Gently place raviolis into water, and cook until raviolis float to the top, about 6 minutes. Remove to plates with a slotted spoon, and serve topped with marinara sauce.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 39.1 g, Cholesterol 43.3 mg, Fat 14.8 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 6.5 g, Sodium 2296.5 mg
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Pulane Bapela
[email protected]I'm not a big fan of cilantro, but I thought it added a nice flavor to these raviolis.
Alimot Adebayo
[email protected]These raviolis were a bit time-consuming to make, but they were worth the effort. They were so delicious and flavorful.
Ynw_Gslime4life
[email protected]I thought the filling was a little bland, but the sauce was very flavorful. I would add more seasoning to the filling next time.
Alom Badsha
[email protected]These raviolis were easy to make and very delicious. I will definitely be making them again.
Eric Osei
[email protected]I'm a big fan of Mexican food and I thought these raviolis were amazing.
Kalibobo Ivan
[email protected]I'm not a fan of Mexican food, but I thought these raviolis were pretty good.
ZeeG News
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. These raviolis were delicious.
Erick Sejd
[email protected]The pasta was a bit overcooked, but the filling was still very good.
Beatrice Amoah
[email protected]I thought the filling was a little bland, but the sauce was very flavorful.
Lilo Stitch
[email protected]These raviolis were a bit too spicy for my taste, but I still enjoyed them.
Malak Malak
[email protected]I'm not a fan of spicy food, so I used a mild salsa for the sauce. It was still very flavorful and delicious.
Una Kalabar
[email protected]I'm a vegetarian, so I used a meatless filling for these raviolis. They were still very flavorful and delicious.
Brandy thibodeaux
[email protected]I made these raviolis for a party and they were a big hit. Everyone loved them.
Pridgy Spencer
[email protected]These raviolis were a bit time-consuming to make, but they were worth the effort. They were so delicious and flavorful.
Abriel Martin (abri)
[email protected]I was a little hesitant to try this recipe because I'm not a fan of cilantro, but I'm glad I did. The cilantro added a nice fresh flavor to the raviolis.
Ghulam Mustafa Mustafa
[email protected]I'm not a big fan of Mexican food, but these raviolis were surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Naeem Syedkhan
[email protected]These raviolis were easy to make and very delicious. I especially liked the creamy sauce.
Muhammad Abdulrahman
[email protected]I followed the recipe exactly and the raviolis turned out great! The only thing I would change is to add a little more salt to the filling.
Charlien
[email protected]These raviolis were a hit with my family! The filling was flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making these again.