MEXICAN " RABBIT" RAREBIT
Even Rednecks can appreciate other cultures. This recipe came from my Gourmet Foods class at good ole Western KY U. One of the other "country folk" in the class said (and I quote),"I'd rather have my rabbit fried with gravy and biscuit." The teacher never heard him. I still haven't figured out if he was trying to be funny or he was being serious. Anyway, this could be served with chips if the bread has turned into a penicillin lab. And the best part is, everything you need is probably in your pantry or fridge. All times are estimates, as I never watch the clock.
Provided by Redneck Epicurean
Categories Sauces
Time 30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- NOTE: If you really can't handle the heat of Rotel, just use plain ole tomatoes. You might also toss in a bit of onion or substitute mild salsa for the tomatoes. It's all up to you depending on your heat tolerance. Also, if you're serving this at a party, keep it hot in a fondue pot!
- Melt the butter in the top of a double boiler over direct heat (if you are using raw onion) and sauté until transparent. If not, skip this step.
- Place the double boiler over hot water; melt the butter and add the cheese; stir constantly until cheese is melted.
- Mix beaten egg, salt, and corn and stir into the cheese. Add the tomatoes and crumbs.
- Allow the mixture to heat through and serve with toast or chips.
Nutrition Facts : Calories 2221.2, Fat 105.1, SaturatedFat 57.4, Cholesterol 588.4, Sodium 5935.9, Carbohydrate 225.2, Fiber 8, Sugar 9.2, Protein 101.9
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LoLena
[email protected]This is a must-try recipe! The rabbit was so tender and the sauce was creamy and cheesy. I will definitely be making this again.
Koshika Dahal
[email protected]This was a great recipe! The rabbit was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Manoj Singh
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was very tender and the sauce was delicious. I'll definitely be making this again.
Md mehedi hasan meraj
[email protected]This recipe is a winner! The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
afpenni
[email protected]I made this recipe for my family and they all loved it! The rabbit was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Arthur The Cat
[email protected]This is a great recipe for a special occasion dinner. The rabbit was tender and juicy, and the sauce was rich and flavorful. I highly recommend it!
Abraham Samuel
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The rabbit was cooked to perfection and the sauce was incredible. I will definitely be making this again.
userahatansari443 userahatansari443
[email protected]This recipe is a keeper! The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Dipak Rijal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Mumtaz bugti
[email protected]This is a must-try recipe! The rabbit was so tender and the sauce was creamy and cheesy. I will definitely be making this again.
Mehedi Hasen
[email protected]This was a great recipe! The rabbit was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Carlos Marti
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was very tender and the sauce was delicious. I'll definitely be making this again.
Nischal Rai
[email protected]This dish was easy to make and turned out great! I used a store-bought rotisserie rabbit and it worked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey.
md nurul
[email protected]I made this recipe for my family and they all loved it! The rabbit was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
MD JAMAL UDDIN
[email protected]This Mexican Rabbit Rarebit was a hit at our dinner party! The flavors were incredible and the presentation was beautiful. I highly recommend this recipe to anyone looking for a unique and delicious dish.