From The Gluten-Free Vegan by Susan O'Brien. She suggests adding avocados and roasted corn. What I did was scooped it over pitted avocado halves, which was lovely.
Provided by Prose
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the water to boiling in a 2-quart saucepan and add the quinoa. Lower the heat to medium-low and cover. Cook until the liquid is absorbed, 15 to 20 minutes. Remove from the heat and cool.
- When the quinoa has cooled, add the remaining ingredients. Taste and adjust the seasonings if necessary. You can serve it right away, but it's better to let the flavors marry in the refrigerator for a few hours.
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Esther Udoeyo
[email protected]I've made this salad several times and it's always a hit! It's a great healthy meal that's perfect for summer.
chikodiri Sunday
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great healthy meal that's perfect for summer.
B-n Rai
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Lovely
[email protected]This is a great salad for summer! It's light and refreshing, and it's perfect for a picnic or barbecue.
Saith Muzammil
[email protected]I made this salad for dinner last night and it was delicious! I love the combination of flavors and textures. It's a great healthy meal.
Country Gal
[email protected]This is a great recipe! I've made it several times and it's always a hit. The dressing is especially good.
Robbie Hanson
[email protected]I love this salad! It's so healthy and flavorful. I like to add some grilled chicken or fish to it for a complete meal.
Lazaro Lazaro
[email protected]This salad is so easy to make and it's so delicious! I love the fresh flavors of the vegetables and the dressing is perfect. I've made it several times and it's always a hit.
Ofentse Mokobodi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe. It's a great salad to take to parties or picnics because it's easy to make and transport.
Naveeda Batool
[email protected]This Mexican quinoa salad is amazing! It's so flavorful and refreshing, and it's perfect for a summer meal. I love the combination of quinoa, black beans, corn, and tomatoes, and the dressing is just the right amount of tangy and creamy. I will defin