MEXICAN QUICHE
Steps:
- Place cooked sausage in bottom of pie shell. Combine remaining ingredients and pour into pie shell. Bake at 350 for 35-45 min or until butter knife comes out clean.
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Kerry Storr
kerrystorr47@yahoo.comI'm not a big fan of Mexican food, but this quiche looks pretty good. I might give it a try.
Favour Eche
eche-f@yahoo.comI'm not sure what to think of this recipe. It seems like it would be a lot of work.
Matrix Man
m.man@gmail.comThis quiche looks so easy to make. I'm going to add it to my list of recipes to try this week.
Nduduzo Dlozi
nduduzo.d@gmail.comI'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This quiche looks like a good one.
CJ Manship
manship77@gmail.comI'm definitely going to try this recipe. It looks like a great way to use up leftover black beans.
khyber ALI
a.k63@yahoo.comI'm not sure about this recipe. It seems like it would be too rich for my taste.
Maliksuhail Awan
maliksuhail.awan@hotmail.comThis quiche looks delicious! I can't wait to try it.
Charles Luckenson
cluckenson@hotmail.comI wouldn't recommend this quiche. The crust was soggy and the filling was bland.
Esther Okae
esther99@yahoo.comI thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Steven Jolley
steven@hotmail.comThis quiche was a little too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder one.
Jamal Zahid
jzahid49@hotmail.comI'm not a great cook, but even I was able to make this quiche and it turned out great. It's definitely a keeper.
Miracle Blakey
blakeymiracle@hotmail.comI made this quiche for breakfast this morning and it was delicious! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Rebecca Awanor
a.r@hotmail.comThis was the perfect dish for my Cinco de Mayo party. It was easy to make and everyone loved it.
Smart Destiny
dsmart13@gmail.comThe flavors in this quiche are amazing! I especially loved the combination of the chorizo and the black beans.
Muhammad zohaibzardrai
muhammad92@gmail.comI've made this quiche several times now, and it's always a hit. My family loves it, and it's perfect for potlucks or brunch.
rajpoot rajpootali
rajpootalir33@yahoo.comI'm not usually a fan of quiche, but this Mexican version was surprisingly good. The chorizo and black beans added a lot of flavor, and the crust was nice and crispy.
Songram Biplob
biplob@hotmail.co.ukThis Mexican quiche was absolutely delicious! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again soon.