MEXICAN QUICHE
Steps:
- Place cooked sausage in bottom of pie shell. Combine remaining ingredients and pour into pie shell. Bake at 350 for 35-45 min or until butter knife comes out clean.
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Kerry Storr
[email protected]I'm not a big fan of Mexican food, but this quiche looks pretty good. I might give it a try.
Favour Eche
[email protected]I'm not sure what to think of this recipe. It seems like it would be a lot of work.
Matrix Man
[email protected]This quiche looks so easy to make. I'm going to add it to my list of recipes to try this week.
Nduduzo Dlozi
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This quiche looks like a good one.
CJ Manship
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up leftover black beans.
khyber ALI
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Maliksuhail Awan
[email protected]This quiche looks delicious! I can't wait to try it.
Charles Luckenson
[email protected]I wouldn't recommend this quiche. The crust was soggy and the filling was bland.
Esther Okae
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Steven Jolley
[email protected]This quiche was a little too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder one.
Jamal Zahid
[email protected]I'm not a great cook, but even I was able to make this quiche and it turned out great. It's definitely a keeper.
Miracle Blakey
[email protected]I made this quiche for breakfast this morning and it was delicious! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Rebecca Awanor
[email protected]This was the perfect dish for my Cinco de Mayo party. It was easy to make and everyone loved it.
Smart Destiny
[email protected]The flavors in this quiche are amazing! I especially loved the combination of the chorizo and the black beans.
Muhammad zohaibzardrai
[email protected]I've made this quiche several times now, and it's always a hit. My family loves it, and it's perfect for potlucks or brunch.
rajpoot rajpootali
[email protected]I'm not usually a fan of quiche, but this Mexican version was surprisingly good. The chorizo and black beans added a lot of flavor, and the crust was nice and crispy.
Songram Biplob
[email protected]This Mexican quiche was absolutely delicious! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again soon.