MEXICAN QUESO-FRESCO CALABACITAS
A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.
Provided by PalatablePastime
Categories Cheese
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil or lard in skillet and cook onions until tender.
- Add garlic, zucchini, and tomato; cook until veggies are crisp-tender.
- Preheat oven to 350°F.
- In a large ovenproof casserole, mix together zucchini mixture with chopped poblanos and corn; season with salt.
- Cover with shredded cheese.
- Bake at 350F for 15-20 minutes or until warmed through and cheese starts to color.
- For Vegetarian simply use the oil or a vegetable based shortening such as Crisco for the Lard.
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Wifekali Lama
[email protected]This dish is a great way to use up leftover zucchini and cheese. It's also a healthy and delicious dish that can be enjoyed by people of all ages. I highly recommend trying this recipe!
Shanti Magar
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely fits the bill. The zucchini is cooked to perfection and the cheese adds a creamy, tangy flavor. I also love the addition of the tomatoes and onions, which add a
Shahzad Shrif
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. I love the combination of zucchini, cheese, and tomatoes. I also appreciate that this dish is relatively healthy. I will definitely be making this again and again.
rihner elias
[email protected]I'm not sure what I was expecting, but this dish was even better than I imagined. The zucchini was tender and flavorful, and the cheese was perfectly melted and gooey. I loved the addition of the tomatoes and onions, which added a nice sweetness and
M Yaseen Yousafzai
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great option for a vegetarian or vegan meal. I highly recommend trying this recipe!
Misha Harker
[email protected]I love the combination of flavors in this dish. The zucchini is cooked to perfection and the cheese adds a creamy, tangy flavor. I also love the addition of the tomatoes and onions, which add a nice pop of color and flavor.
Yusuf Halima
[email protected]This recipe is a great way to use up leftover zucchini and cheese. It's also a healthy and delicious dish that can be enjoyed by people of all ages.
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]I'm always looking for new and exciting recipes to try, and this Mexican Queso Fresco Calabacitas definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
LaMaine Williams
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and wanted the recipe. I'll definitely be making this again for future parties.
Yanick Kakou
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the cheese, and they didn't even realize they were eating healthy.
Suzi Dana
[email protected]I'm not a huge fan of cheese, but I really enjoyed the queso fresco in this dish. It was mild and creamy, and it didn't overpower the other flavors.
_iceyu _
[email protected]I added some chopped cilantro and a squeeze of lime juice to this dish and it was amazing! The cilantro added a fresh, citrusy flavor that really complemented the other ingredients.
Kevin swann
[email protected]This dish is the perfect way to use up leftover zucchini. I always have a bunch of zucchini in my garden and I'm always looking for new ways to use it. This recipe is a great way to do that.
Abdallah Alhassan
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's ready in no time. I also love that it's healthy and packed with vegetables.
Isaiah Boyee
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This Mexican Queso Fresco Calabacitas is a great addition to my repertoire. It's packed with flavor and super easy to make.
Isna
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and wanted the recipe. I'll definitely be making this again for future gatherings.
Syed M Ahmad Shah
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The kids loved the cheese and the adults loved the flavor. I'll definitely be making this again!
Davionte Washington
[email protected]I'm not usually a fan of zucchini, but this dish has changed my mind! The zucchini was cooked to perfection, and the combination of flavors was amazing. I'll be adding this to my regular rotation of recipes.
Carolyn Brassfield
[email protected]This Mexican Queso Fresco Calabacitas was an absolute delight! The flavors were so vibrant and fresh, and the cheese brought it all together perfectly. I will definitely be making this again!