MEXICAN QUESADILLA CASSEROLE
This is so easy and yummy!
Provided by Melissa mieske
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
- Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
- Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 50.1 g, Cholesterol 65.1 mg, Fat 21.2 g, Fiber 7.8 g, Protein 26.6 g, SaturatedFat 9.8 g, Sodium 1423.4 mg, Sugar 6.9 g
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Osward Chipeture
[email protected]This casserole was amazing! I loved the combination of flavors and textures.
Nk Nirob
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and tasted great. I would definitely make it again.
Anu chandan Srivastav
[email protected]This casserole was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Wrapthing Mstar
[email protected]I made this casserole for my family and they loved it! It was the perfect comfort food on a cold night.
Zee Ahmad TV
[email protected]This casserole was a bit too spicy for my taste. I think I would have enjoyed it more with milder salsa.
Boujmil Farah
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy.
Avery Hardin
[email protected]This casserole was easy to make and tasted great. I would recommend it to anyone.
Angels channel
[email protected]I will definitely be making this again.
Joseph Blackburn
[email protected]Yum!
Amanuel Takele
[email protected]This casserole was a bit dry. I think I would have added more salsa or sour cream.
Jamil Mansuri
[email protected]Delicious and easy to make!
Melissa Goulais
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Terry Wright
[email protected]This casserole was a bit too bland for my taste. I think I would have enjoyed it more with some additional spices.
Nagomane Hakayake
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the combination of flavors and textures.
Rizwanbaba Nawaz
[email protected]This was SO GOOD! I made it for dinner last night and my husband and I both loved it. I will definitely be making it again.
Basharul Islam
[email protected]I've made this quesadilla casserole a few times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Gaming Roki YT
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy cheese on top.