MEXICAN PUMPKIN PUNCH
Provided by Food Network Kitchen
Time 35m
Yield 8-12 servings
Number Of Ingredients 6
Steps:
- Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add the zest to the pot and simmer 15 minutes. Let cool, then refrigerate until the liquid is cold and the pumpkin pulp settles to the bottom, 2 to 3 hours.
- Working in batches, ladle the liquid into a fine-mesh strainer set over a pitcher (repeat if necessary to strain out all the pumpkin pulp). Discard the pulp and lime zest. Return the cinnamon sticks to the punch and refrigerate until ready to serve.
- Pour the punch into ice-filled glasses. Add rum, pineapple and/or pecans, if desired. Serve with the cinnamon sticks.
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Ayesha Mughal
[email protected]This punch was a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, it was a great recipe and I'll definitely be making it again.
Mishu Akter
[email protected]This pumpkin punch is the perfect fall drink! It's warm and comforting, with just the right amount of sweetness. I love serving it at Thanksgiving and Christmas gatherings.
Dedarul islam
[email protected]I made this punch for a Halloween party and it was a huge success! Everyone loved the festive orange color and the delicious flavor. I will definitely be making this punch again for future parties.
Nancy Ishola
[email protected]This punch was easy to make and very tasty. I loved the combination of pumpkin, orange, and spices. It's the perfect drink for a fall gathering.
Enam Jan
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this punch. The pumpkin flavor was subtle and not overpowering. I also liked the addition of the spices, which gave the punch a nice warm flavor.
Amr Maki
[email protected]This pumpkin punch is delicious! I love the way the pumpkin and spices blend together. It's the perfect drink to warm you up on a cold day.
Sahar Jamal
[email protected]I made this punch for a potluck and it was a big hit! Everyone loved the unique flavor and the festive orange color. I will definitely be making this punch again.
Sofi Kibrom
[email protected]This punch was easy to make and very tasty. I loved the combination of pumpkin, orange, and spices. It's the perfect drink for a fall gathering.
AL Tausif Khan
[email protected]I'm not usually a fan of pumpkin-flavored drinks, but this punch was really good! The pumpkin flavor was subtle and not overpowering. I also liked the addition of the spices, which gave the punch a nice warm flavor.
Dhiraj Sah
[email protected]This pumpkin punch is the perfect fall drink! It's warm and comforting, with just the right amount of sweetness. I love serving it at Thanksgiving and Christmas gatherings.
Murad Billah
[email protected]I made this punch for a Halloween party and it was a huge success! Everyone loved the festive orange color and the delicious flavor. I will definitely be making this punch again for future parties.
Marilyn Ellis
[email protected]This punch was a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, it was a great recipe and I'll definitely be making it again.
Shipu Kamal
[email protected]I love that this recipe uses fresh pumpkin. It gives the punch a delicious, earthy flavor that you can't get from canned pumpkin. I also love the addition of cinnamon and nutmeg. They really warm up the flavor of the punch.
Nick Mallaband
[email protected]This pumpkin punch was a hit at my Dia de los Muertos party! It was so easy to make and everyone loved the unique flavor. I'll definitely be making this again.