MEXICAN PUMPKIN IN BROWN SUGAR
I'm posting this recipe for ZWT5, it comes from "Taste Of Mexico", by Elisabeth Ortiz, and is listed in the Desserts section, tho in South Africa we might have this as a vegetable side dish! I'm guessing at the actual cooking time, based on how long it normally would take me to cook pumpkins, and how much pumpkin being cooked. Cooks Tip: the best pumpkin for this recipe is the classic orange-fleshed variety used to make Halloween lanterns.
Provided by Karen Elizabeth
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrape the seeds out of the pumpkin wedges.
- Pack the wedges together in a heavy-based flameproof casserole.
- Divide the sugar among the pumpkin pieces, packing it into the hollows which contained the seeds.
- Pour the water carefully into the casserole, to cover the bottom and prevent the pumpkin from burning. Take care not to dislodge the sugar when pouring in the water.
- Cover and cook over a low heat, checking the water level frequently, until the pumpkin is tender and the sugar has dissolved in the liquid to form a sauce.
- Using a slotted spoon, transfer the pumpkin to a serving dish.
- Pour the sugary liquid from the pan over the pumpkin, and serve at once with natural yoghurt, sweetened with a little brown sugar if you like.
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Mhmd Ghoul
mhmdg@yahoo.comThis recipe is a great way to add some fall flavor to your meals. The pumpkin and brown sugar are a classic combination, and the spices give it a warm and cozy flavor. I love serving this dish with roasted chicken or pork.
Md Alamin
m-a@hotmail.comThis dish is a great way to use up leftover pumpkin. I always have some leftover from Halloween, and this is the perfect way to use it up. The pumpkin is so flavorful, and the brown sugar glaze is the perfect complement. I love serving this dish with
Ali Anees
anees-a11@hotmail.frThis recipe is a keeper! The pumpkin is so creamy and flavorful, and the brown sugar glaze is the perfect complement. I will definitely be making this again and again.
Nhlakanipho Ndimande
ndimande.nhlakanipho@yahoo.comI love this recipe! It's so easy to make and the pumpkin is always perfectly cooked. The brown sugar glaze is the perfect finishing touch. I highly recommend this recipe.
Titus malasha
t-malasha12@hotmail.comThis is the best pumpkin recipe I've ever tried. The pumpkin is so tender and flavorful, and the brown sugar glaze is the perfect finishing touch. I will definitely be making this again.
Cohen Lynam
cohen@hotmail.comThis recipe was a hit at my Thanksgiving dinner. Everyone loved the sweet and savory flavors of the pumpkin. I will definitely be making this again next year.
Chosen Bobcat
c-bobcat@aol.comI'm not usually a fan of pumpkin, but this recipe changed my mind. The pumpkin was so well-cooked and flavorful, and the brown sugar glaze was the perfect complement. I will definitely be making this again.
Jamiu Adedoyin
adedoyin_j100@aol.comThis dish is a great way to add some fall flavor to your meals. The pumpkin and brown sugar are a classic combination, and the spices give it a warm and cozy flavor. I love serving this dish with roasted chicken or pork.
Randhir Gupta
r@yahoo.comThis recipe is a great way to use up leftover pumpkin. I always have some leftover from Halloween, and this is the perfect way to use it up. The pumpkin is so flavorful, and the brown sugar glaze is the perfect complement. I love serving this dish wi
Motric James
motricjames6@hotmail.comI've made this recipe several times, and it always turns out perfectly. The pumpkin is always tender and flavorful, and the brown sugar glaze is the perfect finishing touch. I love serving this dish with whipped cream or ice cream.
Faizan alu
a-f67@hotmail.comThis dish is a great way to add some fall flavor to your meals. The pumpkin and brown sugar are a classic combination, and the spices give it a warm and cozy flavor. I love serving this dish with roasted chicken or pork.
Ben Robbins
robbins47@hotmail.comI made this recipe for my family, and they all loved it. The pumpkin was so tender and flavorful, and the brown sugar glaze was the perfect finishing touch. I will definitely be making this again.
nabbu Corslet
cnabbu20@hotmail.frThis recipe was a hit at my Thanksgiving dinner. Everyone loved the sweet and savory flavors of the pumpkin. I will definitely be making this again next year.
Qaher 7777
7_qaher96@gmail.comI'm not usually a fan of pumpkin, but this recipe changed my mind. The pumpkin was so well-cooked and flavorful, and the brown sugar glaze was the perfect complement. I will definitely be making this again.
Atish Yadav
yadav@gmail.comThis dish is a great way to use up leftover pumpkin. I had some leftover from Halloween, and I didn't know what to do with it. This recipe was the perfect solution. The pumpkin was delicious, and the brown sugar glaze was the perfect finishing touch.
Alison Alessia
a_a@aol.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The pumpkin was so tender and flavorful. I will definitely be making this again.
Tj Rodarye
r_tj@gmail.comThis recipe is a delightful blend of sweet and savory flavors. The pumpkin is perfectly cooked, with a soft and creamy texture. The brown sugar glaze adds a delicious caramelized crunch. I highly recommend this dish for anyone looking for a unique an