MEXICAN PULLED PORK (TINGA PUEBLANA)
Steps:
- Place the potatoes in a large pot of cold water. Add the salt, bring to a boil and cook until tender, 20 minutes. Drain the potatoes and set aside. Place the pork in a large pot of cold water. Add the onion half, the garlic, and the bay leaves. Bring to a boil then reduce the heat to low. Simmer gently until the pork is cooked through and is no longer pink in the center, about 45 minutes. Remove the pork from the water and set it aside until it is cool enough to handle (discard the cooking liquid). Using your fingers or 2 forks, shred the meat into small pieces and set aside. In a large skillet over medium-high heat, saute crumbled chorizo until completely cooked through, 8 to 10 minutes, stirring often. Using a slotted spoon, transfer the chorizo to a paper towel lined plate. Add the chopped onions to the chorizo skillet and cook until soft, about 3 to 5 minutes, stirring occasionally. Add the shredded pork, the tomatoes, and the chipotle chiles. Cook until the tomatoes break down and release their juices, about 5 minutes. Return the potatoes and cooked chorizo to the pan. Stir in the vinegar, thyme, marjoram and salt, to taste. Continue to cook over medium heat until some of the liquid has evaporated, about 5 minutes. While the pork cooks, heat a medium skillet over medium-high heat. Add a tortilla and warm for 10 to 15 seconds. Flip the tortilla over and continue to warm until the tortilla is pliable and heated through, another 10 to 20 seconds. Place warm tortillas in a tortilla warmer or on a plate, cover with a kitchen towel, and set aside; repeat with the remaining tortillas (or warm the tortillas in the microwave: stack them on a plate and cover with a damp cloth; microwave for 30 seconds and keep them covered until you're ready to serve).
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Ida Smith
[email protected]This was my first time making tinga poblana and it was a success! The recipe was easy to follow and the dish turned out delicious.
Abdul Qauom Ibrahimi
[email protected]I'm not a big fan of Mexican food, but I thought this dish was pretty good. The pork was tender and the sauce was flavorful. I would definitely make it again.
Cody Terrazas
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Eli Wiley
[email protected]This dish was amazing! The pork was so tender and juicy, and the sauce was incredibly flavorful. I loved the combination of sweet and spicy. I will definitely be making this again.
Billy James
[email protected]I found this recipe to be a bit bland. The pork was tender, but it lacked flavor. The sauce was also not very flavorful. I would recommend adding more spices and herbs to the dish.
Sazgar Muhammad
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and juicy, and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
KH. Sham
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I love serving it with rice and beans.
Eddie Lafrosh
[email protected]This was my first time making tinga poblana and it was a success! The recipe was easy to follow and the dish turned out delicious. I served it with rice and beans and it was a perfect meal.
Karen Hunt
[email protected]I'm not a big fan of Mexican food, but I thought this dish was pretty good. The pork was tender and the sauce was flavorful. I would definitely make it again.
Mahinerangi Tawhai
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Al Hasan
[email protected]This dish was amazing! The pork was so tender and juicy, and the sauce was incredibly flavorful. I loved the combination of sweet and spicy. I will definitely be making this again.
Jami Everage
[email protected]I found this recipe to be a bit bland. The pork was tender, but it lacked flavor. The sauce was also not very flavorful. I would recommend adding more spices and herbs to the dish.
Rizwan Iqbal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and juicy, and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Stop Motion And Others
[email protected]I love this recipe! The pork is so tender and flavorful, and the sauce is incredibly delicious. I've made it several times and it's always a hit.
Pee Sithole
[email protected]This was my first time making tinga poblana and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with rice and beans and it was a perfect meal.
Jonny G Bi Nanjo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Md Raja Khan
[email protected]This dish was a hit at my last party! Everyone loved the tender, flavorful pork and the tangy, slightly spicy sauce. I will definitely be making this again soon.