MEXICAN PULLED PORK
My favorite easy way to cook pork for burritos or taco filling. I prefer using a slow cooker for this so I don't have to watch it. If you do it on the stove top, be careful not to burn it. Simmer slowly, stir frequestly. It will take about 3-4 hours on the stove or 6-8 in the crockpot.
Provided by kmalavey
Categories Very Low Carbs
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pan until hot.
- Add pork, stir until browned.
- Add onion, garlic and chilies, cook and stir until onions are tender.
- Add all spices and stir.
- Add enough water to just cover meat.
- Put in crock-pot on Hi for 6-8 hours until meat shreds. (You can help it by pulling meat apart with forks or by pressing meat onto side of pan when almost done.).
- If not using crock-pot, simmer on top of stove on low heat for 3-4 hours until meat shreds, adding more water if needed to prevent sticking.
- Serve with taco shells or as burritos with beans, sour cream, guacamole, etc.
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Zak Strome
[email protected]I'm always looking for new pulled pork recipes. I'll have to give this one a try.
Kelvin Viffah
[email protected]I'm not sure about the combination of spices in this recipe. I might try a different one.
Lauren Olguin
[email protected]This looks like a delicious recipe. I'm going to make it for my next party.
HK Hanif Islam
[email protected]I can't wait to try this recipe!
Raiko Ltd
[email protected]Overall, this is a great recipe for pulled pork. It's easy to make and the results are delicious.
Siya Nleya
[email protected]I would have liked the sauce to be a bit spicier.
lisa “LEI*LEI” coovert
[email protected]The pork was a bit dry.
Khan Waseem
[email protected]This was my first time making pulled pork and it turned out great! The recipe was easy to follow and the pork was delicious.
DeadNotSleeping
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful.
IKE YEBOAH ASANTE
[email protected]This pulled pork was a hit at my last party! Everyone loved the smoky flavor and the tender meat.