MEXICAN PRALINES
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Provided by Rose Dailey
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
- 2. In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil. Cook at low boil, and stir for 1 minute. Remove from heat.
- 3. Whisk in powdered sugar and vanilla until smooth. Stir in pecans. Drop by tablespoonfuls onto greased paper. Let cool. Makes about 30.
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Burton Sandt
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Tatoe Ryan
[email protected]I can't wait to try this recipe!
sapana Tamang
[email protected]These pralines are a great way to use up leftover egg whites.
Wesmaster Hunt
[email protected]I've never made pralines before, but this recipe was easy to follow and my pralines turned out great. I'll definitely be making them again.
Ahmad Sheikh Ahmad Sheikh
[email protected]These pralines are a lot of work, but they're definitely worth it. They're so delicious and they make a great gift.
XenonzXT
[email protected]I'm not a fan of pralines, but I tried this recipe and I was pleasantly surprised. They're not too sweet and they have a nice nutty flavor.
Kahunde Fridah
[email protected]These pralines are the perfect combination of sweet, salty, and nutty. I love the texture of the pecans.
Sinthiya Akter
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Asmita Gharti
[email protected]These pralines are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
nooblordten
[email protected]I followed the recipe exactly and my pralines turned out perfect. They're so delicious and I can't wait to make them again.
SAAD MOHMAND
[email protected]I'm not sure what I did wrong, but my pralines turned out too hard. I think I may have cooked them for too long.
Entertainment Only
[email protected]These pralines are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge and this is a great way to use them up.
Momri Joel
[email protected]I'm so glad I found this recipe. These pralines are now my go-to dessert for potlucks and parties.
Iivari Oikarinen
[email protected]These pralines are the perfect gift for any occasion. They're always a hit with my friends and family.
Sidney Kuykendall
[email protected]I love the unique flavor of these pralines. The combination of pecans, cinnamon, and vanilla is perfect.
leen sayed
[email protected]These pralines are a great make-ahead dessert. I made them a few days ahead of time and they were still just as good.
Hasannuzaman
[email protected]I'm not a big fan of pralines, but these ones were surprisingly good. They were the perfect balance of sweet and salty.
Leaster Phiri
[email protected]These pralines are so delicious and easy to make. I love that they don't require any special ingredients or equipment.
Brenda Quinones
[email protected]I've made these pralines several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Elohor Okwena
[email protected]These pralines were a hit at my party! They were so easy to make and everyone loved them.