MEXICAN POTATOES
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
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FF GM
[email protected]This recipe is a disaster. Don't waste your time or ingredients.
Maria Nakalule
[email protected]I would not recommend this recipe to anyone.
TheNugget Catt
[email protected]I've made this recipe several times and I'm always disappointed. The potatoes are never cooked through.
Ayaz afridi Ayaz afridi
[email protected]These potatoes were a waste of time and ingredients. I won't be making them again.
sherlynn romo
[email protected]I followed the recipe exactly, but the potatoes didn't turn out right. I'm not sure what went wrong.
Ncv Bhojpuri
[email protected]The potatoes were a bit too greasy for my taste.
Omar Goni
[email protected]I thought the potatoes were a bit bland. I added some extra spices and they were much better.
Stoney LaRue
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
MD GAHED MOLA
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint. The potatoes were cooked perfectly and the seasoning was delicious.
Rapheal young
[email protected]These Mexican potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.
Saidul Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were amazing!
ebrahem ehsan
[email protected]These potatoes are so addictive! I can't stop eating them.
Shathi Khanom
[email protected]I love how versatile this recipe is. I've used different types of potatoes, vegetables, and cheeses, and it's always turned out great.
Emmyfresh 1
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the seasoning is perfect.
Hassan Samad
[email protected]These Mexican potatoes were a hit at my last potluck! They were so easy to make and everyone loved them.