MEXICAN POTATO TACOS
For family taco night, try this veggie-filled variety featuring Old El Paso® shells, seasoning and sauce. They're ready to serve in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in microwavable bowl; cover with microwavable plastic wrap. Microwave on High 5 minutes or until tender.
- In 10-inch skillet, heat oil over medium-high heat. Add potatoes, onion and bell pepper; cook 5 to 7 minutes, stirring frequently, until onion and bell pepper are crisp-tender. Reduce heat to medium-low. Stir in salsa verde and taco seasoning mix; cook 3 to 5 minutes, stirring occasionally.
- Divide filling evenly into taco shells. Top each with lettuce, tomato, taco sauce and cheese.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Taco, Sodium 700 mg, Sugar 7 g, TransFat 0 g
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Patrick Niyokwizera
[email protected]These tacos are delicious and easy to make. I highly recommend them!
Mahammad Tanimu
[email protected]I've made these tacos several times now, and they're always a hit. They're a great way to use up leftover potatoes.
maemae cute
[email protected]These tacos are so versatile. You can use any kind of potatoes you like, and you can add or remove toppings to suit your taste.
Zafar Naqvi
[email protected]The cheese and salsa really make these tacos special. They add a lot of flavor and richness.
Emma Hutchinson
[email protected]I love the crispy potatoes in these tacos. They add a nice texture and flavor.
Vince Rosa
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Tyla Kock
[email protected]I'm not a big fan of potatoes, but these tacos changed my mind. They were so delicious and flavorful.
Neli Mkhize
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use leftover potatoes to make them.
Vivian Callicott
[email protected]The flavors in this dish were out of this world. I loved the combination of the potatoes, cheese, and salsa.
Kiran Hashim
[email protected]These tacos were a hit! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making these again.