MEXICAN POTATO SALAD
Make and share this Mexican Potato Salad recipe from Food.com.
Provided by Parsley
Categories Potato
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
- In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.
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Nurnobi Khan
[email protected]I love that this salad is so versatile. I can add whatever vegetables or protein I have on hand, and it always turns out delicious.
Sumbul
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for dinner at home.
Pardasi Larka
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the creamy dressing and the fresh flavors.
pit deezy
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. It turned out great!
Rabiu Mohammed
[email protected]I love the addition of corn and black beans to this salad. It gives it such a unique and delicious flavor.
Phethile Sgalelana
[email protected]This is the best potato salad I've ever had. The dressing is amazing and the potatoes are perfectly cooked.
ann mwangi
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so fresh and flavorful that I could eat it all day long.
Yakubu Anita
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
mimy OSMAN
[email protected]I love that this salad is so versatile. I've added grilled chicken, bacon, and even shrimp to it before, and it's always delicious.
Terrence Goodman
[email protected]This is my new go-to potato salad recipe. It's so flavorful and refreshing, and it's always a hit at parties.
Sk Belal
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Gabrielle Jones
[email protected]Yum!
Kamogelo Mokwena
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a winner. The combination of potatoes, corn, black beans, and avocado is perfect, and the dressing is out of this world.
ram Sita
[email protected]Made this for a Cinco de Mayo party and it was a huge success! Everyone loved the unique flavor.
Zaynah Awan
[email protected]This Mexican potato salad was a hit at our last potluck! The flavors were so fresh and vibrant, and the dressing was the perfect balance of tangy and creamy. Definitely a keeper recipe!