MEXICAN POTATO SALAD
This fun, fresh-tasting potato salad is a colorful and zesty variation of the average potato salad. It looks great and people love it.-Danette Hofer, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl,combine the first four ingredients; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook about 15 minutes or until almost tender. Add carrots and cook until carrots and potatoes are tender; drain. , When cool enough to handle, cube potatoes. Add potatoes and carrots to broth mixture. Add remaining ingredients; toss to coat. Serve at room temperature or slightly chilled.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #side-dishes #potatoes #vegetables #mexican #easy #potluck #low-fat #picnic #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #to-go #presentation #served-cold #3-steps-or-less
You'll also love
Cordellro McNair
[email protected]This is my favorite potato salad recipe. It's always a hit at parties and potlucks.
jamiu Ibrahim
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Irfanali Gaho110
[email protected]This salad is a great way to get your kids to eat their vegetables.
Js Shihab
[email protected]I added some chopped avocado to this salad for extra creaminess.
Asif Hansrod
[email protected]I used a variety of potatoes for this salad, including red potatoes, Yukon Gold potatoes, and fingerling potatoes.
Shubhashshah Kumar
[email protected]This salad is perfect for a summer picnic or potluck.
Abood Al Farajat
[email protected]I doubled the recipe to feed a crowd. It was a hit!
walliullah kashif
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Andiswa Snothile
[email protected]This salad is a great way to use up leftover potatoes. It's also a good make-ahead dish.
Akash Sandhu
[email protected]I love the use of Mexican spices in this salad. It gives it a unique and flavorful twist.
Larry Najat
[email protected]This salad was easy to make and it turned out great! I will definitely be making it again.
Shujaat Ali offical
[email protected]I'm not a huge fan of potato salad, but this one was pretty good.
Mohamed Badr
[email protected]This salad was a disappointment. The potatoes were undercooked and the dressing was bland.
Paul Gitau
[email protected]I thought this salad was just okay. The dressing was a little too tangy for my taste.
Batool chahat
[email protected]This salad is delicious! I especially love the addition of the corn and black beans.
Bznnan a Bana
[email protected]I love that this salad is a little bit spicy. It's a nice change from the usual potato salad recipes.
Shucaby Qamar
[email protected]This is my new go-to potato salad recipe. It's so easy to make and it's always a hit.
Lauben Youngblood
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so creamy and flavorful.
Verda Walker
[email protected]This Mexican potato salad was a hit at our last potluck! Everyone loved the unique flavor combination.