MEXICAN POTATO PANCAKES
My hubby travels a lot for business and eats at a lot of places,and when he tells me had a half way descent meal somewhere I try and make that exact dish tens times better so he remembers whose cooking is better(hehehe) Got to keep him coming back to my kitchen! And Happy AT That! :P So I threw together theses amazing potato...
Provided by Elizabeth Lancaster
Categories Pancakes
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Heat a large skillet with oil, lard or butter (I use lard) on medium heat.
- 2. Shred potatoes (with skin) with a grater or food processor, dice onions and place grated potatoes and onion in large colander and drain well. Using hands, squeeze to extract as much liquid as possible. (VERY IMPORTANT)
- 3. Transfer mixture to large bowl. Mix in the rest of the ingredients, MINUS the lime juice.
- 4. mix with hands and make into patties flat patties and place on hot skillet, flipping when cakes have become golden brown.
- 5. Remove from skillet and place on a plate top with fresh squeezed lime juice, and sour cream and my homemade Verde Salsa.
- 6. This is for a HUGE Batch: https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/tomatillo-verde-salsa.html?p=4 This is for a smaller batch: https://www.justapinch.com/recipes/main-course/fish/chile-rellenos-with-shrimp-and-salsa-verde.html?p=2
- 7. This was so good, I was pretty impressed with myself on this dish, I will be making these from here on out. I did place these with eggs too :)
- 8. Hope these find their way to your table top soon! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aayaush Pandey
[email protected]I've made these potato pancakes several times and they're always a hit. They're so easy to make and they're always delicious.
Augustine Michael
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes.
__ANIKA __
[email protected]I'm not a big fan of potatoes, but these potato pancakes were surprisingly delicious.
Yunus Memon
[email protected]These potato pancakes are a fun and easy way to get your kids to eat their vegetables.
Afjal Hossain
[email protected]I'm always looking for new potato recipes and these potato pancakes are a great addition to my collection.
Lindula Nadew
[email protected]These potato pancakes are the perfect comfort food for a cold winter day.
ALEXO Z addet
[email protected]I've never had potato pancakes before, but these were amazing. I'll definitely be making them again.
Dpk karki
[email protected]I made these potato pancakes for a party and they were a huge hit. Everyone loved them!
Sabir Sonu
[email protected]These potato pancakes are a great appetizer or side dish. I've also served them as a main course with a salad.
Scott Wright
[email protected]I love the flavor of these potato pancakes. The combination of the potatoes, cheese, green chiles, and corn is perfect.
Istikan Aj
[email protected]These potato pancakes are a great way to use up leftover potatoes. I always have a bag of potatoes in my pantry, so it's nice to have a recipe that I can use them for.
Shawon Ff
[email protected]I was really impressed with how easy these potato pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes turned out great.
MD:ALHasib Mia
[email protected]These potato pancakes are the perfect comfort food. They're hearty, filling, and absolutely delicious.
MD Ruhan Molla
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Vanessa Asare
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious cheesy potato filling. I especially loved the addition of the green chiles and corn, which gave them a nice Southwestern flavo