MEXICAN POTATO PANCAKES
This is my husband's favorite dish.
Provided by ALEKSANDRA B.
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, mix all ingredients.Form pancakes 2-3 inches big and fry on oil.It can be served with mild salsa.
- 2. I also serve them in a simple Mexican tomato soup. The soup recipe consists of 2 tomatoes,1/2 onion,2 cloves of garlic, a pinch of cumin.Blend all in a blender.
- 3. In a 3 quart boil put 3 cups of beef broth.Pour the tomato mixture to the beef broth and boil for a 1/2 hour to reduce liquid.Put potato pancakes into soup and boil for 5 minutes. Season with salt and pepper.
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Jek Killbee
[email protected]I'm going to make these pancakes for my next party.
Muneer pee cee
[email protected]These pancakes look delicious! I'm definitely going to try them.
Okugba Ajiri Emmanuel
[email protected]I can't wait to try these pancakes again with different fillings and toppings.
Daisy Deerman
[email protected]These pancakes are a great appetizer or side dish.
Space Monkey
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Madinah Mercy
[email protected]These pancakes were a little too spicy for me, but my husband loved them.
Susmita Tamang
[email protected]I'm always looking for new and exciting recipes to try, and these pancakes definitely fit the bill. They were something different and they were amazing!
Jv Mijan
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them!
Dineo Queen
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of potatoes, but I was pleasantly surprised. They were delicious!
Kham Ishaq
[email protected]These pancakes are a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge and these pancakes are a great way to use them up.
Ahmad ullah Azizi
[email protected]I love how versatile these pancakes are. You can add different fillings and toppings to create your own unique dish.
Claire Rodrigo
[email protected]These pancakes were so easy to make and they turned out perfect. I used russet potatoes and they were nice and crispy.
mustafe Ibrahin
[email protected]I made these pancakes for a Cinco de Mayo party and they were a huge success. Everyone loved them! I will definitely be making them again.
S.M.N GAMER
[email protected]These Mexican potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I especially loved the combination of the potatoes, cheese, and chorizo.