MEXICAN POTATO PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Potato Pancakes image

This is something I make because my boyfriend had them once, and now wants them HOT!

Provided by BRITTNEY LYNN

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 13

2 cups diced tomatoes
½ small onion, chopped
1 small jalapeno pepper, seeded and chopped
1 cup water
¼ cup canola oil
5 potato, peeled and grated
salt and pepper to taste
1 dash hot pepper sauce, or to taste
1 small onion, minced
2 eggs
2 jalapeno pepper, seeded and minced
3 tablespoons all-purpose flour
¼ cup canola oil

Steps:

  • Place tomatoes, onion, jalapeno, and water into the bowl of a blender; blend until smooth. Heat 1/4 cup canola oil in a saucepan over medium heat. Carefully stir in tomato puree, and cook for 15 minutes until thickened.
  • While the sauce is cooking, season the shredded potato to taste with salt, pepper, and hot pepper sauce. Mix in onion, eggs, and jalapeno; sprinkle with flour and mix until thoroughly combined. Heat canola oil in a large skillet over medium-high heat.
  • Drop potato mixture into hot oil by the heaping tablespoon. Flatten slightly, and cook until golden brown on both sides, about 2 minutes per side. Drain on paper towels, and continue with remaining potato mixture. Serve the potato pancakes with sauce spooned overtop.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 38.5 g, Cholesterol 62 mg, Fat 20.7 g, Fiber 5.2 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 43.4 mg, Sugar 4.1 g

Likhon Kan
[email protected]

These pancakes are the best! I've tried several different recipes for potato pancakes, but this one is by far the best. They're crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor.


Badhon Sharma
[email protected]

I'm not a big fan of potatoes, but I love these pancakes. They're so flavorful and satisfying. I always make a double batch so I have leftovers.


Oumaima Oumaima
[email protected]

These pancakes are so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit. They're also great for parties.


Safin Rohan
[email protected]

I love these pancakes! They're the perfect combination of crispy and fluffy. I always serve them with sour cream and salsa.


Maqsood Riaz
[email protected]

This recipe is a keeper! I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.


Milana
[email protected]

These pancakes were a lot of work and they didn't turn out very well. I think I'll just stick to buying them from the store.


Ggffbc Fgc
[email protected]

I'm not sure what went wrong with my pancakes. I followed the recipe exactly but they turned out dry and crumbly. Maybe I used the wrong type of potatoes?


Emma Moreno
[email protected]

These pancakes were a complete disaster. They fell apart when I tried to flip them and they were way too greasy. I won't be making these again.


Shairbaz Shairbaz
[email protected]

These pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.


Niamat Mehsood
[email protected]

I thought these pancakes were just okay. They weren't bad, but they weren't amazing either. I probably won't make them again.


David Escalante
[email protected]

These pancakes were a little bit spicy for my taste, but I still enjoyed them. I think next time I'll use less chili powder.


Nkhensani Mathebula
[email protected]

I'm not a very experienced cook, but these pancakes were easy to make and turned out great. I was really impressed with myself!


Eldana Baraki
[email protected]

These pancakes were a little bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.


bnl sakib3011
[email protected]

I was craving something savory and these pancakes hit the spot. They were so flavorful and satisfying. I will definitely be making them again.


Kandie Jordan
[email protected]

These potato pancakes are the perfect comfort food. They're warm, hearty, and filling. I love making them on a cold winter day.


Shahi Jee
[email protected]

I've made these pancakes several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them for breakfast, lunch, and dinner, and they're always a hit.


abe rahed
[email protected]

These pancakes were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. I served them with sour cream and salsa, and they were a hit with my guests.


Maher Ahmad raza romi1
[email protected]

I'm not a huge fan of potatoes, but these pancakes changed my mind. They were so flavorful and satisfying. I loved the combination of the crispy exterior and the soft, fluffy interior.


Rameez Raja
[email protected]

These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.