MEXICAN POTATO OMELET
This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a 10-inch broiler-proof skillet over medium-low heat. Add potato, cover, and cook, stirring occasionally, until golden brown and tender, about 10 minutes. Stir in garlic and all but 1 tablespoon of the scallions; season with salt and pepper and cook 1 minute.
- In a large bowl, beat eggs until well combined. Add 1/4 cup each tomato and cheese; stir to combine. Add remaining oil to pan, and pour egg mixture over the potatoes.
- Preheat broiler with rack 4 inches from the heat. Meanwhile, cook eggs on the stovetop, lifting the edges to allow uncooked egg to flow underneath, until the center is almost set, 8 to 10 minutes. Sprinkle remaining 1/4 cup cheese over the top, then broil in the oven until set, about 2 minutes.
- In a small bowl, make a salsa by combining the remaining tomatoes, scallions, cilantro, and lime juice. Run a metal spatula around the edges of the pan and slide the omelette onto a platter. Serve cut into wedges with salsa.
Nutrition Facts : Calories 304 g, Fat 21 g, Fiber 1 g, Protein 17 g
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Jacob Nathaniel Tolley
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Hira Jimba
[email protected]I had a hard time getting the potatoes to cook through. I ended up having to cook them separately and then add them to the omelet.
Marley Blu' Clark
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salsa and cheese next time.
Bilal Ahmad18
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes and cheese made it extra special.
Musarat Khan
[email protected]This omelet is so flavorful and satisfying. I love the addition of the potatoes and cheese.
Prince Toorie
[email protected]I've made this omelet several times and it's always a hit. It's a great recipe to have on hand for those busy mornings.
JOETEX MENSAH
[email protected]This omelet is a great source of protein and vegetables. It's a healthy and delicious way to start your day.
Tanjia
[email protected]I'm always looking for new omelet recipes and this one definitely did not disappoint. It's a great way to change up your breakfast routine.
tiparbazar official
[email protected]I made this omelet for my kids and they loved it! They said it was the best omelet they've ever had.
Adele Turner
[email protected]I'm not a big fan of potatoes, but I really enjoyed this omelet. The potatoes were crispy and flavorful.
Velma Vivian
[email protected]This omelet is so easy to make. I had it on the table in less than 30 minutes.
Sabbir Dada
[email protected]I love the combination of flavors in this omelet. The potatoes, eggs, and cheese are all perfectly balanced.
Krishna Pun
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes from dinner the night before and they worked perfectly in this omelet.
Unisha Chetram
[email protected]I made this omelet for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy. I added some salsa and cheese and it was perfect.
Johanna Santiago
[email protected]This Mexican potato omelet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.