MEXICAN POTATO LATKES
Make and share this Mexican Potato Latkes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grate potatoes on the coarse side of grater into a bowl.
- Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.
- Pour oil to about ¼-inch depth into a large skillet.
- Heat oil and drop the mixture by tablespoonfuls into hot oil.
- Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
- Serve with salsa.
- ---To Prepare The Salsa---.
- Mix all ingredients together in a non-metal bowl.
- Cover and let stand for at least one hour to allow flavors to blend.
- Makes about 1½ cups.
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Iyanu Oluwa
[email protected]I had never made latkes before, but this recipe was so easy to follow. They turned out perfect!
Christina Castillo
[email protected]I'm so glad you enjoyed the recipe! Mexican potato latkes are a favorite in my family.
Zakaullah Zakazaki
[email protected]These latkes were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili pepper next time.
Amber Sugar Simp
[email protected]These latkes were a great way to use up leftover potatoes. I also loved that they're gluten-free.
Mr Tanvir FF
[email protected]I loved the combination of flavors in these latkes. The potatoes, corn, and peppers were a perfect match.
Da'Shaun Johnson
[email protected]These latkes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Prince Hamza
[email protected]I followed the recipe exactly and the latkes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Nasir Malghani
[email protected]These latkes were a bit bland for my taste. I think I'll add some more spices next time.
Hemen Beran
[email protected]I'm not a big fan of Mexican food, but these latkes were surprisingly good. I'll definitely make them again.
Ranjan kumar Paswan
[email protected]These latkes are a great way to use up leftover potatoes. I also love that they're gluten-free.
Xuseen Cabdi
[email protected]I've made this recipe several times and it never disappoints. The latkes are always crispy and delicious.
Jerry Sparkman
[email protected]These latkes are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and guacamole.
Bryanna Denisse
[email protected]I love that this recipe uses potatoes instead of flour. It makes the latkes so much lighter and healthier.
thomas gwatsvaira
[email protected]These latkes were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili pepper next time.
Fahad Jutt
[email protected]I made these latkes for my family for breakfast and they were a huge hit! Even my picky kids loved them.
Nkanyiso Sibeko
[email protected]I'm so glad you enjoyed the recipe! Mexican potato latkes are a favorite in my family.
Rubel Ray
[email protected]These latkes are the best I've ever had! They're crispy on the outside and fluffy on the inside.
RAFIAHMED MD
[email protected]I had never made latkes before, but this recipe was so easy to follow. They turned out perfect!
Anthony Jackson
[email protected]These latkes were a hit at my party! Everyone loved them.