MEXICAN POT ROAST FOR TACOS BY TYLER FLORENCE
This meat is tender, delicious and spicy! I'm sure this meat could also be cooked in a crock-pot if you didn't want to "babysit" it on the stove.
Provided by Juenessa
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season all sides of the beef with a fair amount of salt and pepper.
- In a large Dutch oven, or other heavy pot that has a tight cover, heat 2 tablespoons of olive oil over moderately high heat.
- Add the garlic and the beef to the pot, browning the meat on all sides, taking the time to get a nice crust on the outside.
- Add the onion and allow to lightly brown, about 3 to 4 minutes.
- Add the crushed tomatoes, plus 1 tomato can of water, spices, season with salt and pepper, to taste, and add enough water to cover the meat.
- Bring to a boil then reduce heat and simmer with a lid for 3 hours, or until the meat is fork tender.
- Let meat cool some in the liquid.
- Shred meat and place in store bought taco shells, make your own taco shells, or even roll up in warm flour tortillas.
- Garnish with lettuce, cheese and chopped tomatoes--if desired.
Nutrition Facts : Calories 276, Fat 10.4, SaturatedFat 3.6, Cholesterol 84.8, Sodium 388.3, Carbohydrate 12.8, Fiber 3, Sugar 6.1, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love
Darion Mitchell
[email protected]This is a delicious and easy-to-make recipe. I love that I can throw it in the slow cooker and it's ready for dinner when I get home from work.
Jessica Essam
[email protected]I've never made pot roast before, but this recipe made it easy. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Saifullah Mir (PaGaL)
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and everyone loved it.
Kaytrell Thomas
[email protected]This recipe is a winner! The beef is melt-in-your-mouth tender and the sauce is rich and flavorful. I will definitely be making this again and again.
Richard Walker
[email protected]I've tried many different pot roast recipes, but this one is by far the best. The beef is always tender and juicy, and the sauce is flavorful and delicious.
T4 PRODUCTION
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Usman Kha.
[email protected]I love how easy this recipe is to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Riham Ali Almas
[email protected]This was my first time making Mexican pot roast and it was a huge success! The beef was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Rose Awinja
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious.
Js Zaib
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
The Vivian's channel
[email protected]I made this for a party and it was a huge hit. Everyone raved about how delicious it was.
Kabir Bahadur
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I served it with tacos and everyone loved it.
Danielle Naa Anyemah D. Tetteh
[email protected]I followed the recipe exactly and the pot roast came out perfect. It was so good that I didn't even need to add any extra seasoning.
Bappi Aunjo
[email protected]This was my first time making pot roast and it turned out great! The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Ramand Shada
[email protected]I love this recipe! The beef is so tender and the sauce is amazing. I've made it several times and it's always a hit.
Oyegoke Faith
[email protected]This Mexican pot roast is a flavorful and easy-to-make dish that's perfect for a busy weeknight. The beef is tender and juicy, and the sauce is rich and flavorful. I served it with tacos, but it would also be great over rice or mashed potatoes.