MEXICAN POT ROAST FILLING
My son's friends used to request this recipe when they came over...ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.-Connie Dicavoli, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Cut roast in half; rub spice mixture over meat. Transfer to a 3-qt. slow cooker. Top with chilies, onion and garlic. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat from slow cooker; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each taco shell. Top with tomatoes, lettuce and cheese.
Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 247mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein.
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Iya Laje
[email protected]This recipe was a complete disaster. The meat was dry and the sauce was watery.
Sam Bellot
[email protected]The meat was a bit tough, but the sauce was flavorful.
Josephine Pongap
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Brother Gaming
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
John Moore
[email protected]I will definitely be making this again.
Mursalin Babu
[email protected]My family loved this recipe. It was flavorful and the meat was fall-apart tender.
At Rohoman
[email protected]Delicious and easy to make!
Jennie Gobble
[email protected]This was a great recipe! The meat was so tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Constantinos Mavroyannis
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Aladesanmi Gboyega fasakin
[email protected]This Mexican pot roast filling is the best! It's so easy to make, and the results are always amazing. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Helen sarah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meat was incredibly tender and juicy, and the sauce was packed with flavor. I will definitely be making this again.
Mel Hockney
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The meat is so tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes, and it was a huge hit with my family.
Gloria Nakasanya
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of meat, and it always turns out great. I also like to add different vegetables to the pot, depending on what I have on hand.
Rashied Olkets
[email protected]This was my first time making Mexican pot roast, and it turned out great! I followed the recipe exactly, and the meat was cooked to perfection. The sauce was also delicious, with just the right amount of spice.
GHINA GHANIYA GG
[email protected]I've made this recipe several times now, and it's always a winner. The meat is so tender and juicy, and the sauce is packed with flavor. I love that it's a one-pot meal, too, so cleanup is a breeze.
Ramgati Media
[email protected]This Mexican pot roast filling was a hit with my family! The flavors were so rich and complex, and the meat was fall-apart tender. I served it over rice and beans, and it was the perfect comfort food for a cold night.