MEXICAN POT ROAST
Make and share this Mexican Pot Roast recipe from Food.com.
Provided by Sweet PQ
Categories Roast Beef
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325*. In a large Dutch oven, heat the oil over medium-high heat. Brown the meat on all sides and remove.
- Add the onion to the pot and cook until light golden in colour.
- Add the garlic, green pepper, jalapeno, chili powder and cumin seed. Stir constantly and cook for one minute.
- Add the oregano, beef broth, beer, worcestershire sauce and tomato paste. Stir until combined.
- Return the beef back to the pan. Cover and bake @ 325* for three hours, turning the beef three times.
- When the beef is very tender, remove to a plate and tent with foil.
- Reduce the liquid on top of the stove by 1/3. Season with more chili powder, (to your taste) if desired.
- Stir in cilantro and lime juice.
- Carve the beef, placing on a shallow platter. Pour sauce over and serve.
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Chadwyn Deneker
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Ab Abdullah
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. It's so flavorful and delicious!
Pn Nupor
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Moiz asadshah Moiz asad shah
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
jaron schade
[email protected]This recipe is a keeper. It's easy to make and the end result is a delicious and hearty meal.
Lucrecia Garcia
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Teresa Menjivar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Nima Hyolmo
[email protected]This was one of the best Mexican pot roasts I've ever had. The meat was so tender and the sauce was amazing. I'll definitely be making this again.
Narnah Yaw
[email protected]The meat was a little dry, but the sauce was delicious.
Austin resendez
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili powder next time.
Deluxe Brownie Gacha Girl
[email protected]The sauce for this Mexican pot roast is amazing! It's the perfect balance of sweet, sour, and spicy. I'm definitely going to be using this sauce for other dishes as well.
Pem Dema
[email protected]I love that this recipe is so easy to make. I just threw everything in the pot and let it cook. The end result was a delicious and hearty meal that my whole family loved.
Salmuddin khan bhai
[email protected]This Mexican pot roast was a huge hit with my family! The meat was so tender and flavorful, and the sauce was just the right amount of spicy. I'll definitely be making this again.