MEXICAN POT ROAST
Provided by Food Network
Yield 6 servings
Number Of Ingredients 24
Steps:
- Trim the beef chuck and place in a container just large enough to hold it. Pour the Beer Marinade over and refrigerate several hours or overnight.
- Preheat the oven to 350 degrees. Lift the meat from the marinade and pat dry. Reserve the marinade. Over a medium high heat, in a heavy Dutch oven, heat the lard. Brown the steak on both sides. Add the onions and cook for 3 minutes. Add the garlic, cook for 2 minutes and then add tomatoes, salt, pepper, bay leaves, beer, water, and the reserved marinade.
- Cover and bake about 45 minutes. Add the carrots and potatoes. Cover and cook an additional 45 minutes or until the meat is very tender.
- To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
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Lilya
lilya@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with rice and vegetables and it was a hit with my family.
Dylan Stuart
d-stuart@hotmail.comI love this recipe! The beef is always so tender and the sauce is flavorful. I like to serve it with mashed potatoes and cornbread.
Angel Tan
tan95@yahoo.comThis was my first time making pot roast and it turned out great! The beef was tender and flavorful and the sauce was delicious. I served it with rice and beans and it was a hit with my family.
Jabbar Muhammad
j76@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Serena John
john_serena37@gmail.comThis recipe is easy to follow and the results are delicious. I made it for my family and they loved it. The beef was tender and juicy and the sauce was flavorful. I will definitely be making this recipe again.
Emerson Adonai Arredondo Garrido
egarrido93@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this recipe again.
Anako Anothando
anothando_a@yahoo.comThis is one of my favorite pot roast recipes. The beef is always fall-apart tender and the sauce is flavorful and delicious. I usually serve it over egg noodles.
Faisee Gaming
g_f@aol.comI've made this recipe several times and it's always a success. The beef is tender and juicy and the sauce is flavorful. I like to serve it with mashed potatoes and gravy.
Ravi Soni
s@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with rice and vegetables and it was a hit with my family.
Hassan Hammad
hammad82@hotmail.comI love this recipe! The beef is always so tender and the sauce is flavorful. I like to serve it with mashed potatoes and cornbread.
Agaba moom
ma0@gmail.comThis was my first time making pot roast and it turned out great! The beef was tender and flavorful and the sauce was delicious. I served it with rice and beans and it was a hit with my family.
Christian Costa
christian_costa@hotmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Mira Hill
mhill@hotmail.comThis recipe is easy to follow and the results are delicious. I made it for my family and they loved it. The beef was tender and juicy and the sauce was flavorful. I will definitely be making this recipe again.
Keishla Ortiz
keishla@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this recipe again.
Kalyango Richex
krichex83@gmail.comThis is one of my favorite pot roast recipes. The meat is always fall-apart tender and the sauce is flavorful and delicious. I usually serve it over rice or pasta.
Pro Boy
boy_pro@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Molefi Mosikatsi
molefi@yahoo.comThis Mexican pot roast is a flavorful and easy dish that's perfect for a weeknight meal. The meat was tender and juicy, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family.