MEXICAN POT PIE
This will yield two pies....so if you only want to make one either cut the recipe in ½ ...or....stop and the point of adding the eggs and freeze. Spices*** Cumin Mexican oregano Paprika Cilantro YUCK...J/S Chili powder Or you can buy El Pato Mexican sauce on line at Mexgrocer.com
Provided by Irisa Raina 9
Categories Savory Pies
Time 2h
Number Of Ingredients 19
Steps:
- 1. Slice the onion and sauté in the butter. About ½ way through, add 1 tablespoon vinegar. This will take about 30 minutes....you'll want this to be all golden but not burned.
- 2. Remove from pan and set aside.
- 3. In same pan brown the sirloin, leave the butter/vinegar that is left at the bottom of the pan, till the sirloin is done, then drain..... " you'll get another level of flavor doing this" .
- 4. When that is all browned add the garlic, corn, peppers, onions, cumin, uncooked rice, oregano, ginger, salt, beer and either home made sauce or you can use tomato sauce seasoned with Mexican spices***.
- 5. Cook this till it has thickened somewhat. Let it cool completely once it is all cooled add the beaten eggs.
- 6. Cook and mash the potatoes " I used left over potatoes" once the potatoes are hot add the cheese and mix thoroughly. Set aside.
- 7. To assemble spray pie pan if it is not a non stick kind, put the meat mixture into a pie pan, top with the potatoes. Place this on a baking sheet and bake 350 for about 30 minutes "or till it is hot and the potatoes have started to brown" this will depend on your oven so baking times may vary....
- 8. Let this stand for about 10 minutes before cutting into it.
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Shafeeah Vivier
[email protected]I'm not sure what I did wrong, but my Mexican pot pie turned out really bland.
Nii Nii
[email protected]This Mexican pot pie is a great way to get your kids to eat their vegetables.
Carey Washington
[email protected]I'm not a huge fan of Mexican food, but this pot pie was really good. The flavors were well-balanced and the crust was nice and flaky.
Roshan Periera
[email protected]This Mexican pot pie is a great way to add some spice to your weeknight dinner routine.
Nica Jann
[email protected]This Mexican pot pie is a delicious and easy-to-make meal. I highly recommend it!
Anil Maqsood
[email protected]I'm so glad I found this Mexican pot pie recipe. It's a new family favorite!
Mdmuktarul Islam
[email protected]This Mexican pot pie is the perfect comfort food for a cold winter day.
Zareen Khan
[email protected]I love that this Mexican pot pie is made with fresh ingredients. It makes it taste so much better.
Farva Baloch
[email protected]This Mexican pot pie is a great way to use up leftover chicken. It's also a great freezer meal.
Md Masud Rana Sumon
[email protected]I'm not usually a fan of Mexican food, but this pot pie was amazing! The flavors were perfect and the crust was flaky and delicious.
Reagan Mbabazi
[email protected]This Mexican pot pie is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Haroon Bhatti
[email protected]I made this Mexican pot pie for my friends and they loved it! It's a great recipe for a potluck or a party.
Samkelo Thabang
[email protected]This Mexican pot pie is a must-try! It's easy to make and it's so delicious.
Manuel Trakinspotey
[email protected]I've been looking for a good Mexican pot pie recipe and this one is it! The filling is packed with flavor and the crust is nice and flaky.
Sk Saeed
[email protected]This Mexican pot pie is the perfect comfort food. It's hearty, flavorful, and oh-so-satisfying.
chloe lineah
[email protected]I'm so glad I tried this recipe. The Mexican pot pie was even better than I expected.
jay spiller
[email protected]This recipe is a keeper! The Mexican pot pie was a huge success at my last dinner party.
SS ID SHOP
[email protected]This Mexican pot pie is so easy to make and it's absolutely delicious. I love that I can use ingredients that I already have on hand.
Antonio Smart
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is flavorful and the crust is flaky and golden brown.
Yatrika Rai
[email protected]This Mexican pot pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.