MEXICAN POSOLE STEW
This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. Add red chili sauce and leave the seeds in the peppers for a hotter/spicier taste. You can also add one can of tomatoes to enhance the flavor of the stew.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Place meat, pork rinds, and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours.
- Remove excess grease and set aside. Reserve liquid.
- Wash the posole very carefully until the water is clear so as to remove lime from kernels. Put in large kettle and cover with water. Boil until posole has popped.
- Mix meat, posole, rind, and shanks or pigs' feet. Add oregano, garlic, onion, and chile pods. Let simmer for about 1/2 hour.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 15.4 g, Cholesterol 78.1 mg, Fat 20.1 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 6.5 g, Sodium 1148.9 mg, Sugar 1.4 g
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Waleed Ali
ali35@hotmail.co.ukI'm always looking for new Mexican recipes to try. This one looks like a winner.
Siyana Cherneva
siyana_c@hotmail.comThis recipe looks delicious. I'm going to make it for dinner tonight.
Gita Gurung
g_g@gmail.comI can't wait to try this recipe.
Erjon Tabaku
t_e@yahoo.comThis is the best posole stew recipe I've found online.
Erica Freeman
e-freeman@hotmail.comI'm always looking for new and exciting ways to make posole. This recipe definitely fits the bill!
Sarim Boy
boysarim39@gmail.comThis stew is a great way to use up leftover chicken.
Zonain king Zonain king
k.zonain@gmail.comI love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Nwonye Promise (Richypromise)
p_nwonye4@hotmail.comThis posole stew is the perfect comfort food. It's warm, hearty, and flavorful.
McKenzie Wright
w_mckenzie@yahoo.comI've made this stew several times and it's always a crowd-pleaser.
Naseeb Zehri
z.naseeb@gmail.comI love the simplicity of this recipe. It's easy to make and always turns out great.
Jacques Winterbach
winterbachj@gmail.comThis recipe is a keeper. I'll definitely be making it again.
noshin akter
n_a@gmail.comI'm not a big fan of posole, but this stew changed my mind. It's so good!
Waheed Albaloshi
walbaloshi89@aol.comThis is the best posole stew I've ever had. The broth is rich and flavorful, and the chicken is tender and juicy.
Gloria Mino
m_gloria29@yahoo.comI made this stew for a party and it was a huge success. Everyone loved it!
Purity Ambani
ambani-p@yahoo.comThe posole stew was delicious and hearty. I loved the combination of flavors and textures.
Manakea Akter
a@aol.comThis posole stew was a hit with my family! It was easy to make and packed with flavor.