MEXICAN PORK TENDERLOINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Pork Tenderloins image

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. -Maria Chiarino of Concord, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 18

2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon each onion powder, garlic powder, dried oregano and pepper
1/2 teaspoon salt
1 teaspoon olive oil
2 pork tenderloins (1 pound each)
BLACK BEAN SALSA:
1 can (15 ounces) black beans, rinsed and drained
2 plum tomatoes, diced
1 can (11 ounces) Mexicorn, drained
2 tablespoons chopped red onion
1 jalapeno pepper, seeded and chopped
2 tablespoons olive oil
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine the seasonings. Rub oil and seasoning mixture over the meat; let stand for 10 minutes. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill meat, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 160°. Remove from the grill. Cover and let stand for 5 minutes before slicing., For salsa, in a large bowl, combine the beans, tomatoes, corn, onion and pepper. Whisk together the oil, cilantro, lime juice, cumin, salt and pepper. Drizzle over the bean mixture; toss to coat. Serve with tenderloin.

Nutrition Facts : Calories 257 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 550mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

Masarat Bibi
[email protected]

This recipe is a great way to get your kids to eat pork. The pork tenderloins are always tender and juicy, and the sauce is flavorful and tangy. I serve it with rice and vegetables, and my kids always love it.


Shield Queen Gaming
[email protected]

I love this recipe because it's so versatile. I can serve it with rice, beans, vegetables, or even pasta. It's a delicious and easy meal that everyone will love.


Catrina Tetrault
[email protected]

This recipe is a great way to use up leftover pork tenderloins. I just shred the pork and add it to the sauce. It's a delicious and easy way to make a quick and easy meal.


Divine Agbam
[email protected]

I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. The pork is always fall-apart tender and the sauce is flavorful and tangy. I serve it with rice and beans, and it's a delicious and e


Md Biplob Hassan
[email protected]

This recipe is a great way to impress your guests. The pork tenderloins are always tender and juicy, and the sauce is amazing. I always serve it with roasted vegetables, and it's a delicious and elegant meal.


Pana Kfley
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the pork tenderloins and the sauce. I will definitely be making this again for future potlucks.


ZEESHAN RASOOL
[email protected]

This recipe is a great way to use up leftover pork tenderloins. The sauce is flavorful and tangy, and it really perks up the pork. I served it with rice and vegetables, and it was a delicious and satisfying meal.


Official Ranty
[email protected]

I love this recipe! The pork tenderloins are always so tender and juicy, and the sauce is amazing. I always serve it with rice and beans, and it's a delicious and easy meal.


Tayyaba Javed
[email protected]

This was my first time making pork tenderloins and they turned out great! The recipe was easy to follow and the pork was cooked perfectly. The sauce was also delicious.


Ashly Jones
[email protected]

I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


D.J. Hill
[email protected]

This recipe is a keeper! The pork tenderloins were juicy and flavorful, and the sauce was the perfect complement. I served it with rice and beans, and it was a delicious and satisfying meal.


chelsea whiteside
[email protected]

I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Inaam Malik
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved the pork tenderloins and the sauce. I will definitely be making this again for future parties.


Javiad anjum Pansota
[email protected]

I followed the recipe exactly and the pork tenderloins turned out perfectly. The sauce was delicious and the pork was so tender it melted in my mouth.


Laiba Akram Quershi
[email protected]

This Mexican Pork Tenderloins recipe was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.