MEXICAN PORK SOUP
This is one of my very favorite soups. I always make it for my extremely picky dad when I visit. He loves it, too! I always use corn when I make it since I don't like hominy. It freezes well also.
Provided by Punky Julster
Categories Pork
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from pork.
- Cut pork into 1/2-inch pieces.
- In a large saucepan heat oil.
- Brown pork, half at a time, in hot oil over medium-high heat.
- Remove pork from saucepan; set aside.
- Add onion and garlic to drippings in pan.
- Cook over medium heat until tender.
- Drain fat and return all pork to saucepan.
- Stir in broth, undrained tomatoes, oregano, cumin and black pepper.
- Bring to boiling; reduce heat.
- Cover and simmer for 1 hours
- Stir in hominy, carrots, and celery.
- Return to boiling; reduce heat.
- Cover and simmer for 20 - 30 min more or until vegetables are tender.
- Garnish with shredded cheese.
Nutrition Facts : Calories 217.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 33.5, Sodium 852.6, Carbohydrate 20.1, Fiber 3.9, Sugar 5.2, Protein 17.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Foysal Mahmud
[email protected]I'm not sure what went wrong, but my soup didn't turn out very good. The flavors were bland and the pork was tough.
Mike Bracknell
[email protected]This soup is a great way to warm up on a cold day.
ily_spotify
[email protected]I love the flavors in this soup. It's the perfect comfort food.
sanna andrea
[email protected]This soup is a great way to use up leftover pork. It's also very easy to make.
Ms Sharmin
[email protected]I'm not a huge fan of pork, but I really enjoyed this soup. The broth was flavorful and the pork was tender.
JONIDE ISLAM
[email protected]This soup is so flavorful and easy to make. I love that I can use leftover pork roast to make it.
Waniya Mohsin
[email protected]I've made this soup several times and it's always a hit. The flavors are amazing.
Feelings kiawen
[email protected]This is my go-to recipe for Mexican pork soup. It's always a crowd-pleaser.
Sundhu Jutt
[email protected]I love this soup! It's always a hit at parties.
Steve Beck
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
JUNIOR JUSTICE
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the pork was tender.
Dadjan Mirwani
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover pork roast to make it.
Micah Taylor
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more spice.
Paul Mmeso Soronnadi
[email protected]This Mexican pork soup was a hit with my family! The flavors were rich and complex, and the pork was tender and juicy. I will definitely be making this soup again.