MEXICAN PORK ROAST RECIPE
Provided by Suzolson
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onions, carrots and jalapenos in oil for 3 minutes. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; add water and broth. In a small bowl, combine the coriander, salt, cumin, oregano and pepper; rub over roast. Cut roast in half; place in the slow cooker. Cover and cook on low for 8-9 hours or until meat is tender. Transfer roast and vegetables to a serving platter; keep warm. Strain cooking juices and skim fat. Pour into a small saucepan. Bring to a boil; cook until liquid is reduced to about 1 cup. Serve with roast and vegetables. Yield: 8 servings.
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Cadnish Caadnish
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends.
Tshepiso Mayane
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork turned out great.
Zar Jan
[email protected]I made this recipe in my slow cooker and it turned out perfect. The pork was fall-apart tender and the sauce was thick and flavorful.
Sharma Creation Recording Studio
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so delicious and the sauce is to die for.
Joyce Umuhoza
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so flavorful and tender, and the sauce was amazing.
Khalil Matobbar
[email protected]I served this pork roast with a side of black beans and rice. It was a perfect meal.
ksubi
[email protected]I added some extra spices to the sauce to give it a little more kick. It was so good!
ic_ Saro'M
[email protected]This was my first time making Mexican pork roast and it turned out great! The recipe was easy to follow and the pork was delicious.
Kai CRANSTON
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Ian Mutwiri
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the pork and the sauce.
Pendo Bandiko
[email protected]This recipe is a keeper! The pork was moist and flavorful, and the sauce was amazing. I served it over rice and it was a hit with my family.
Abeed Afghan
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The sauce was especially delicious, with a nice balance of sweetness and acidity.
Yusuf Matubbar
[email protected]This Mexican pork roast is a true explosion of flavors! The meat was so tender and juicy, and the sauce was rich and flavorful. My family loved it, and I will definitely be making it again.