MEXICAN PORK POT PIE WITH BLACK BEANS AND CORNBREAD CRUST
The pork mixture can be made a day in advance and refrigerated. Cooking time does not include cooking pork. You can also make this with ground beef. This is spicy, if you want to reduce the heat, then omit the jalapeño or Tabasco sauce. This is a really tasty dish, and the cornmeal topping just by itself is good baked in an 8x8-inch buttered baking dish, I baked mine for about 25 minutes at 350 degrees!
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- Grease a 4-quart baking dish (or a large enough baking dish to hold the mixture).
- For the filling: In a large skillet cook the onion, garlic, jalapeño pepper and green bell pepper in oil until the onion is softened (about 4-5 minutes).
- Add in ground pork; cook until the pork is no longer pink, stirring and breaking the mixture up with a wooden spoon.
- Stir in tomato paste, thawed corn, black beans, cumin, allspice, chili powder, Worcestershire sauce, Tabasco sauce, cornmeal, salt and pepper; mix well to combine, and bring to a simmer, stirring occasionally for about 35 minutes (adding in more Tabasco sauce to taste.
- Spoon the mixture into prepared baking dish.
- To make the cornmeal crust: In a bowl sift together flour, cornmeal, sugar, baking powder and salt.
- Add in melted butter, milk and egg; stir until JUST combined.
- Add in grated cheese and chili peppers.
- Spread or drop the batter by large spoonfuls around the edge of the casserole, or you can spread completely over the pork filling.
- If you are spreading the batter around the edge of the dish, you can sprinkle grated cheddar on top of the pork mixture in the middle of the dish, but that is optional.
- Bake in the second-lowest oven rack at 350 degrees for 35-40 minutes or until the cornmeal crust is baked and the filling is bubbly.
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tanner baird
[email protected]I'm going to have to find a good substitute for the cornbread crust. I'm allergic to corn.
Ariyan Saiful
[email protected]This recipe looks really complicated. I'm not sure if I'm up to the challenge.
Izzy Luv
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Michael Adu
[email protected]I'm always looking for new ways to use cornbread. This recipe sounds like a great way to do that.
Nasima Aktar
[email protected]This recipe looks delicious! I can't wait to try it.
Azizul Hoque
[email protected]I'm not sure what black beans are. Are they like kidney beans?
Jeanella Wijman
[email protected]This recipe looks really easy to make. I'm always looking for new and easy recipes to try.
Rupa Dhar
[email protected]I'm not a big fan of Mexican food, but this recipe looks pretty good. I might give it a try.
Popdinga Godwill
[email protected]I'm not sure how I feel about the cornbread crust. It sounds interesting, but I'm not sure if I would like it.
S Block
[email protected]I'm always looking for new and interesting pot pie recipes, and this one definitely fits the bill. The cornbread crust is a great twist on the classic, and the filling is flavorful and hearty.
MB Emon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Moshiur Mohsin
[email protected]I made this recipe for my friends and they all raved about it. They couldn't believe how easy it was to make and how delicious it was.
mdsojib mia301
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and black beans in the filling.
Jahid Hassain
[email protected]I'm not a big fan of cornbread, but I loved the crust on this pot pie. It was crispy and flavorful, and it held up well to the filling.
Md Risat
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal to make ahead of time and freeze for later.
Arielle
[email protected]Love this recipe! It's easy to follow and the results are always delicious. I've made it several times now and it's always a hit.
Connor Fortune
[email protected]I made this for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor of the cornbread crust and the filling was so hearty and satisfying.
Homo sapiens
[email protected]I followed the recipe exactly and it turned out great! The filling was flavorful and the crust was crispy and golden brown.
Kasule Cyrus
[email protected]This Mexican Pork Pot Pie was a hit with my family! The combination of flavors was perfect, and the cornbread crust was a delicious twist on traditional pot pie.