MEXICAN PORK CHOPS GRANDE, OLE!

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Mexican Pork Chops Grande, OLE! image

I had a lot of leftover taco "fixins" one day, so thawed some pork chops and came up with this recipe. It turned out so good, I wondered which I liked better...the tacos or this!! Nice change of pace, and fantastic presentation! :D Enjoy! Muy Bien!! (Old photo by me)

Provided by Kelly Williams

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 15

4 boneless pork loin chops (3/4-1" thick), trim fat
1 packet taco seasoning mix, or your own homemade version
1 Tbl. vegetable oil
1 Tbl. butter
1 cup thick hearty salsa
1 1/2 cups (packed) shredded co-jack cheese
SUGGESTED TOPPINGS:
shredded lettuce
chopped tomato
sour cream
sliced black olives
guacamole
jalapeno rings
sliced green onion
chopped fresh cilantro

Steps:

  • 1. Rub taco seasoning mix on both sides of all four pork chops. Or use your own taco seasoning mix. In large skillet, melt butter with vegetable oil, heat over med-high heat. Lightly brown and sear chops on both sides. Transfer to shallow, lightly greased baking dish. Top each chop evenly with salsa. Place in 350ยบ oven for about 30-35 minutes or til done. *Chops are done when very slightly pink inside and juices run clear. *Don't overbake! Bake less if chops are thinner! Top with cheese during last 5 minutes or so of baking. Serve topped with topping ingredients to your heart's desire. Serve with Spanish, Mexican or green rice and refried beans, salsa and white corn tortilla chips if desired.

Comedy tv
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This dish is a great way to spice up your weeknight dinner routine. It's easy to make and the results are always impressive.


Keitumetse Masemola
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I'm a big fan of Mexican food and this recipe is no exception. It's a delicious and authentic dish that I will definitely be making again.


Music
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This recipe is a great way to use up leftover pork chops. I always have some on hand in the freezer and this is my go-to recipe for them.


Sivukile Simango
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I served this dish with rice and beans and it was a complete meal. It was so flavorful and satisfying.


Nasra Abdi
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I made this recipe with chicken instead of pork chops and it was still delicious. The sauce is so versatile and can be used with a variety of proteins.


The Backyard Experience LLC
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I love the smoky flavor that the chipotle peppers give to this dish. It's the perfect balance of sweet and spicy.


Yolisa Owam
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This is one of my favorite pork chop recipes. It's easy to make and always turns out great.


Abubakar sahtani
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so juicy and flavorful, and the sauce was amazing.


Iyafali Fali
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I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the sauce is delicious.


Rose McCarty
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I made this recipe for a party and it was a huge success. Everyone loved the pork chops and asked for the recipe.


Shanti Chaudhary
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This dish was a hit with my family! The pork chops were so tender and flavorful, and the sauce was perfect.


JUNGYUN Kim
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I'm excited to try this recipe! I love the combination of spices and flavors in Mexican dishes.