MEXICAN POLENTA PIE
This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.
Provided by Barb G.
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 375°F.
- In a skillet cook onion, sweet pepper,and garlic in 1 tablespoon hot oil until tender.
- Add turkey, chili powder, cumin and cayenne.
- Cook until turkey is no longer pink, stirring to break up meat.
- Add beans, undrained tomatoes and salsa.
- Bring to boiling; reduce heat.
- Simmer gently 15 minutes.
- Meanwhile, grease a 3-quart rectangular baking dish with the remaining 1 tablespoon oil.
- Cut 1 tube polenta into 1/2-inch cubes; press evenly into prepared baking dish.
- Halve remaining polenta lengthwise and cut into 1/2-inch thick slices; set aside.
- Sprinkle 1 cup of cheese over polenta in dish.
- Top with meat mixture.
- Arrange sliced polenta over meat; sprinkle with remaining cheese and fresh tomato.
- Bake, uncovered, for 35 minutes or until bubbly.
- Sprinkle with cilantro.
- Let stand 15 to 20 minutes before serving.
- Makes 12 servings.
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jesica brateep
[email protected]I'm not a huge fan of polenta, but I thought this pie was pretty good. The flavors were nice and the polenta crust was interesting. I would definitely try it again.
ARAFAT X9
[email protected]This pie was delicious! The polenta crust was a great addition, and the filling was creamy and flavorful. I'll definitely be making this again soon.
Hggfff Tgggh
[email protected]I thought this pie was just okay. The flavors were nice, but the polenta crust was a bit too dry for my liking. I think I'll try using a different type of crust next time.
Yyqise quisef
[email protected]This pie was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder next time.
Shirley Duran
[email protected]I've made this pie several times now and it's always a hit! The polenta crust is so easy to make and the filling is always creamy and flavorful. I highly recommend this recipe.
josh garnett
[email protected]This pie was AMAZING! The polenta crust was the perfect addition to the creamy filling. I'll definitely be making this again and again.
Gabriel Sanchez
[email protected]I'm not a huge fan of polenta, but I thought this pie was pretty good. The flavors were nice and the polenta crust was interesting. I would definitely try it again.
JJToDaWA Nugha
[email protected]This pie was delicious! The polenta crust was a great addition, and the filling was creamy and flavorful. I'll definitely be making this again soon.
Namukula Gertrude
[email protected]Overall, I thought this pie was pretty good. The flavors were nice and the polenta crust was interesting. I would definitely make it again.
Ghomade Africa
[email protected]The polenta crust was a bit too dry for my liking. I think I'll try using a different type of crust next time.
QUALITY Krypto
[email protected]This pie was a bit bland for my taste. I think it could have used more seasoning in the filling.
Ibex wolf
[email protected]The flavors in this pie were incredible! The polenta crust was a nice touch, and the filling was creamy and flavorful. I'll definitely be making this again.
Najib123 fulM
[email protected]This pie was easy to make and turned out great! I loved the combination of flavors and textures. The polenta crust was a great addition.
Shuvo Parves
[email protected]I've never had polenta before, but this recipe made me a fan! The pie was creamy and flavorful, and the crust was perfectly crispy. I'll definitely be trying more polenta recipes in the future.
Anmol Khan
[email protected]This Mexican Polenta Pie was a hit with my family! The flavors were amazing and the polenta crust was a nice change from traditional pie crust. I'll definitely be making this again.