MEXICAN POLENTA PIE
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick remove from heat. Quickly stir in egg. Let stand 5 minutes. Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips. Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.1 Serving: Calories 185 (Calories from Fat 65) Fat 7g (Saturated 3g) Cholesterol 50mg Sodium 470mg Carbohydrate 25g (Dietary Fiber 3g) Protein 8g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Asfandiyar Khan
asfandiyar_khan@hotmail.comI'm always looking for new and exciting recipes to try. This Mexican polenta pie definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again!
sassy treasure
sassy_t@gmail.comThis was my first time making polenta and it turned out great! I'm definitely going to make this dish again.
Bryan German
g@yahoo.comI made this dish for a party and it was a big hit. Everyone loved it!
Dawson Zamora
d_z@gmail.comI'm not a big fan of polenta, but I really enjoyed this dish. The flavors were well-balanced and the polenta was cooked perfectly.
Muhammmad Ahmed
ahmed_m@gmail.comDelicious!
Mustafa Shiekh
m.s@gmail.comThis recipe was easy to follow and the dish turned out great. The polenta was creamy and the filling was flavorful.
Jana Acord
j-a49@hotmail.comI've made this dish several times and it's always a hit. My family loves the creamy polenta and the flavorful filling.
Jana Samir
s-jana@gmail.comThis dish was delicious! The combination of flavors was perfect. I especially liked the crispy polenta crust.
Clement Opoku Adjei
o.clement86@hotmail.comI followed the recipe exactly and it turned out perfectly. The polenta was golden brown and crispy on the bottom, and the filling was moist and flavorful. I highly recommend this recipe.
Selina Kubunavanua
ks86@yahoo.comI made this dish for my family and they loved it! The polenta was creamy and the filling was flavorful. I will definitely be making this again.
Farhat Ullah
farhat.ullah48@yahoo.comThis Mexican polenta pie was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.