MEXICAN POLENTA PIE
Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in egg. Let stand 5 minutes.
- Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips.
- Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 195, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg
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Riya Das
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover polenta and it's always delicious.
Nodumo Mlonyeni
[email protected]This pie was easy to make and very flavorful. I especially liked the crispy crust.
Mecems bardewa
[email protected]I made this pie for a dinner party and it was a huge success. Everyone loved it!
Rakibhossin Sagor
[email protected]This pie was delicious! The polenta was creamy and the filling was flavorful. I will definitely be making this again.
is is
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover polenta and it's always delicious.
Sagar Dhami
[email protected]This pie was easy to make and very flavorful. I especially liked the crispy crust.
Shirin Ahona
[email protected]I made this pie for a dinner party and it was a huge success. Everyone loved it!
Madeline Nguyen
[email protected]This pie was delicious! The polenta was creamy and the filling was flavorful. I will definitely be making this again.
A Cofield
[email protected]I was looking for a new polenta recipe and this one caught my eye. I'm so glad I tried it! The pie was delicious and the flavors were amazing.
Ave2am media
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover polenta and it's always delicious.
Md Anamul Shske
[email protected]This pie was easy to make and very flavorful. I especially liked the crispy crust.
Mekayla Sealie
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I will definitely be making it again.
Ko Ning
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mahedy Hasan
[email protected]This dish was a great way to use up leftover polenta. It was easy to make and very flavorful.
Tiffany Meadows
[email protected]I was a bit skeptical about trying polenta, but this recipe changed my mind. The pie was delicious and easy to make. I will definitely be making this again.
Hriday Roy
[email protected]This Mexican polenta pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.