MEXICAN POLENTA CASSEROLE
My family lovingly calls this dish "Mexican slop". I found this recipe online awhile back, and it originally included 1 lb ground beef instead of the chicken. I've never tried it with beef, but I'm sure it would taste good that way too. Great served with some sour cream, guacamole, or salsa.
Provided by SweetChef
Categories < 60 Mins
Time 1h
Yield 1 13x9 pan, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cook onions in nonstick pan until they start to soften, then add shredded chicken, spices, and tomato sauce. Simmer about 10 minutes.
- Spread polenta in bottom of 13 x 9 pan.
- Spread refried beans over polenta.
- Spread meat mixture over beans.
- Top with shredded cheese.
- Bake for 30-45 minutes. (Until all hot and bubbly and cheese is melted to your liking).
Nutrition Facts : Calories 292.1, Fat 12.7, SaturatedFat 5.2, Cholesterol 64.5, Sodium 822.2, Carbohydrate 20.8, Fiber 5.5, Sugar 3.9, Protein 24.2
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Bushra Din
[email protected]This casserole is a great way to use up leftover polenta. It's also a great way to sneak in some vegetables for picky eaters.
Andrew Rodgers
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The casserole was creamy and flavorful, and the polenta was cooked perfectly.
LEGEND Ayan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
lhaden Senam
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Vutomi Tom
[email protected]This casserole is a great way to use up leftover polenta. It's also a great way to sneak in some vegetables for picky eaters.
Bijay Paswan
[email protected]I've made this casserole several times, and it's always a hit. I love the creamy texture of the polenta and the flavorful sauce.
Rabbi Hawlader
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser.
Mohammed Gardafi
[email protected]I made this casserole for my friends, and they all raved about it. They couldn't believe it was made with polenta.
Laith Islam
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve, and everyone always loves it.
Maher Khalid
[email protected]I'm not a big fan of Mexican food, but I loved this casserole. The flavors were mild and creamy, and the polenta was cooked perfectly.
Tim Bell
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I always feel better after eating it.
Mandela Nelson
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Raees Amin
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta cooks quickly, and the rest of the dish comes together in no time.
Sakil Sarder
[email protected]I was pleasantly surprised by how delicious this casserole was. I'm not usually a fan of polenta, but this dish changed my mind. The combination of flavors and textures was perfect.
Lwando Bain
[email protected]This Mexican polenta casserole was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.