MEXICAN PIZZA II
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Provided by Margo
Categories Appetizers and Snacks Beans and Peas
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
- Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
- Bake in the preheated oven 10 minutes, or until cheeses are melted.
- Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 42.5 g, Cholesterol 114.5 mg, Fat 41.1 g, Fiber 9.2 g, Protein 35.6 g, SaturatedFat 19.7 g, Sodium 1294 mg, Sugar 2.5 g
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Amanda Visser
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Charity Galley
[email protected]This Mexican pizza was a bit bland for my taste. I added some extra spices and it was much better.
oklee0
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sumair ali Hakro
[email protected]I made this recipe for my husband and he loved it. He said it was the best Mexican pizza he's ever had.
Sammy Osam
[email protected]This Mexican pizza is a great way to get your kids to eat their vegetables.
ELN EliteLifestyleNetwork
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Gwin Nichols
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
Briar
[email protected]I'm not a huge fan of Mexican food, but this pizza was surprisingly good. I'll definitely be making it again.
Edinah Bonareri
[email protected]This Mexican pizza is a delicious and easy weeknight meal. I love that I can have it on the table in under 30 minutes.
Kitana Julien
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add black beans and corn to mine.
Gulzar 71
[email protected]I love that this recipe is so versatile. I can add or remove toppings depending on what I have on hand.
Qasim Rahimi
[email protected]This was the best Mexican pizza I've ever had! The crust was perfectly crispy and the toppings were amazing. I highly recommend this recipe.
Ratan Rawat
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sadhin Mia
[email protected]This recipe was easy to follow and the pizza turned out delicious. I especially liked the addition of the avocado and cilantro.
Vishal Kumar
[email protected]I followed the recipe exactly and the pizza turned out perfect. The crust was crispy and the toppings were flavorful. I highly recommend this recipe!
Ashish Saud
[email protected]This Mexican pizza was a bit too spicy for my taste, but it was still delicious. I'll definitely be making it again, but I'll use less chili powder next time.
Laxmi Nepali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Patricia Rose
[email protected]This was my first time making Mexican pizza and it turned out great! The instructions were easy to follow and the dish was delicious.
Asmi Rai
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover tortillas.
Qanciye Official
[email protected]This Mexican pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.