MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
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Nikolay Abbaz
[email protected]Meh.
Kevin O'Bryant
[email protected]This was the best Mexican pizza I've ever had! The crust was cooked to perfection and the toppings were incredibly flavorful. I will definitely be making this again.
Edward J O Marrero
[email protected]This pizza was a bit too spicy for my taste, but overall it was still pretty good. The crust was nice and crispy and the toppings were flavorful.
Cheese Real
[email protected]I was pleasantly surprised by how good this pizza was. The crust was thin and crispy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe.
Nathaniel Cobbinah
[email protected]This Mexican pizza was a delicious and easy meal. I loved the combination of flavors and the crust was perfectly crispy. I will definitely be making this again.
Joel Bryant
[email protected]Not a fan. The pizza was too greasy and the toppings were not very flavorful. I would not recommend this recipe.
Pedros Henriquez
[email protected]This pizza was okay. The crust was a bit too thick for my taste and the toppings were a bit bland. I think I'll stick to my regular pizza recipe.
mira mira
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pizza was so flavorful and the crust was perfectly crispy. I'll definitely be making this again.
Omor Team
[email protected]This was my first time making Mexican pizza and it turned out great! The instructions were easy to follow and the pizza was delicious.
regain Shill
[email protected]I love Mexican food and this pizza was no exception. It was easy to make and tasted delicious. I would recommend this recipe to anyone who loves Mexican food.
Saben Import
[email protected]This Mexican pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.