MEXICAN PIZZA
Taco meat is always on hand at my house. I buy a huge family pack of burger, bring it home & cook it in a little water until no longer pink, then drain it, add onion, black beans, prepared taco seasoning mixes, and any other spices you like, along with about a ¼ cup water, and let it simmer about 15 minutes, then cool. I store...
Provided by Shelia Baker
Categories Pizza
Time 45m
Number Of Ingredients 7
Steps:
- 1. In large skillet, heat oil until screaming hot. Fry off tortillas until crispy (takes maybe a minute per side) and remove to paper-towel-lined plate to drain.
- 2. Combine taco meat & refried beans and heat in small pan or in the microwave. If you don't like refried beans, just use a little more taco meat.
- 3. Start your pizza with a tortilla, placed on a cookie sheet sprayed with cooking spray. Spread the taco meat & bean mixture evenly over the tortilla. Sprinkle with about a tablespoon of the cheese, to keep the tortillas together. Top with second tortilla. Sprinkle the tomatoes over the second tortilla evenly. Spoon over the taco sauce or salsa, whichever you prefer (or both!!) and finish with remaining cheese.
- 4. Bake under the broiler (or in a very hot oven) until cheese is completely melted & edges of tortillas are brown.
- 5. Cut into quarters: a wedge is a good sized portion...two of them will have you loosening your belt!!
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Humayun Kobir Talukdar
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover chicken and black beans, so I used those as my toppings. It was a delicious and easy meal.
Tewodros Nigissie
[email protected]I'm not sure what I did wrong, but my pizza turned out soggy. The crust was not crispy at all.
Sajid Nawaz
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Dustin Busche
[email protected]I love that this recipe can be customized to your own liking. I added some extra cheese and jalapeños to mine.
Syed Hassan Ali
[email protected]This recipe was easy to follow and the pizza turned out great. I will definitely be making this again.
Cyril Blount
[email protected]I used a whole wheat tortilla for the crust and it turned out great. This recipe is a healthy and delicious way to enjoy Mexican food.
Husna Mohd Talha
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The pizza was still delicious without it.
Kwanele aka Mthethwa
[email protected]This recipe is a great way to use up leftover tortillas. I had some leftover chicken and black beans, so I used those as my toppings. It was a delicious and easy meal.
Ian Lindamood jr
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Mexican food. But I'm so glad I did! The flavors were well-balanced and the crust was perfectly cooked.
griselda rivera
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it tastes delicious.
Sekou Dolley
[email protected]This Mexican pizza recipe was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.