MEXICAN PIZZA
This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
- Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 44 g, Cholesterol 26.1 mg, Fat 15.3 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 1026.7 mg, Sugar 3.8 g
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Muhammad Amin
[email protected]I've tried many Mexican pizza recipes, and this one is by far the best. It's easy to make, and the results are always delicious. This is a keeper!
Birju Kumar
[email protected]The flavors in this Mexican pizza were incredible. The combination of the spices, cheese, and toppings was perfect. I highly recommend this recipe.
Monjur Ahmed Somrat
[email protected]This Mexican pizza is a budget-friendly meal that doesn't sacrifice on flavor. It's a great way to feed a crowd without breaking the bank.
Noman Mia
[email protected]This Mexican pizza is a great option for a quick and easy weeknight meal. It's also perfect for parties or potlucks. I always get rave reviews when I make it.
Matadeen Chaurasiya
[email protected]I'm a beginner in the kitchen, and this Mexican pizza recipe was perfect for me. It was easy to follow, and the result was impressive. My friends and family loved it!
Noman MNoman
[email protected]I made a few healthy substitutions to this recipe, and it turned out great! I used whole wheat tortillas instead of regular tortillas, and I used low-fat cheese. It was still delicious, and I felt good about eating it.
Paulina Effah
[email protected]This Mexican pizza had just the right amount of spice. It wasn't too hot, but it had a nice kick to it. I loved the combination of flavors.
Renee Farrow
[email protected]I've made this Mexican pizza several times now, and it's always a favorite. My family loves it, and it's so easy to make. I highly recommend this recipe!
Staatr
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Mexican pizza turned out great. The instructions were easy to follow, and the result was delicious.
Md sohel khan
[email protected]This Mexican pizza was a hit! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.