MEXICAN PINTO BEANS
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.
Provided by LAGIRL
Categories Side Dish Beans and Peas
Time 4h
Yield 12
Number Of Ingredients 3
Steps:
- Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce heat, cover, and simmer 1 hour.
- Place bacon in a skillet, and cook over medium high heat until evenly brown. Crumble bacon, and transfer, along with grease, to the pot with the beans. Continue to cook beans on low heat for 30 minutes.
- Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 23 g, Cholesterol 6.9 mg, Fat 3.2 g, Fiber 7.9 g, Protein 10.2 g, SaturatedFat 1 g, Sodium 145.3 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melek Gedi
[email protected]I've never made pinto beans before, but this recipe looks easy enough. I'm excited to try it!
Dem_MemesDoe
[email protected]I'm going to try this recipe tonight. It looks delicious!
Nerissa Hereora
[email protected]These beans are so good! I can't wait to make them again.
aria yarmohammadi
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I'll have to try this recipe again.
Sumina Parajuli
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making this again.
Genc Osmani
[email protected]These beans were a little too spicy for my taste, but my husband loved them.
Shawn Hubbard
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful.
Eman Chaudhry
[email protected]These beans were easy to make and turned out great! I served them with rice and grilled chicken.
Hazim Alossely
[email protected]I'm not usually a fan of pinto beans, but these were delicious! The sauce was so flavorful and the beans were cooked perfectly.
C o c a
[email protected]These beans were a hit at my potluck! Everyone raved about them.
MD Joshim Uddin
[email protected]My family loved these Mexican pinto beans! They were so flavorful and easy to make. I will definitely be making them again.