MEXICAN PINEAPPLE SALAD
Provided by Ian Knauer
Categories Onion Side Quick & Easy Cinco de Mayo Pineapple Avocado Healthy Potluck Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
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Jenneh Fahnbulleh
[email protected]This salad was a bit bland. I think I'll add some diced jalapeño next time to give it a little kick.
Kay Blaqq
[email protected]This salad is a bit too sweet for my taste. I think I'll try reducing the amount of pineapple next time.
Sk Faruk
[email protected]I'm not a huge fan of cilantro, so I omitted it from this recipe. It was still delicious!
Khamosh Siasat
[email protected]This salad is a perfect summer side dish. It's light and refreshing, and it pairs well with grilled meats or fish.
Severiano Sanchez
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Qwert Qwert
[email protected]I added some grilled chicken to this salad for a more substantial meal. It was delicious!
S Aamir shahG
[email protected]This salad is a great way to use up leftover pineapple. I always have some leftover from making smoothies, and this is a delicious way to use it up.
Fahmi Ahmed
[email protected]I'm not usually a fan of pineapple in savory dishes, but this salad changed my mind. The sweetness of the pineapple really complements the other ingredients.
Haye haaa
[email protected]This salad is so refreshing and flavorful. The pineapple and lime juice really brighten up the other ingredients.
Music Lover2416
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes, which is perfect for busy weeknights.
Nijam Uddin
[email protected]This salad was a hit at my last potluck! The combination of sweet pineapple, creamy avocado, and crunchy jicama was a perfect balance of flavors and textures.