MEXICAN PINATA POCKETS
Steps:
- Preheat oven to 425 degrees F.
- In a medium mixing bowl combine black beans, diced tomatoes, taco seasoning and 1/2 cup of the shredded pepper jack. Mix to combined and set aside.
- In a small bowl beat together the egg and water and set aside.
- Place the 4 pie dough rounds on a floured work surface. Using a 3-inch round cutter cut out 32 dough circles.
- Place about a teaspoon of the black bean mixture into the center of 1/2 of the dough circles. Place 1 dough circle on top of bean mixture and gentle press down with your finger to seal it to the bottom piece of dough. Crimp the edges with a fork. Repeat with remaining dough and filling.
- Place all 16 formed pinata pockets onto two baking sheets. Brush the tops with egg wash and sprinkle each with remaining cheese. Bake for 15 minutes.
- Serve hot with a bowl of salsa for dipping.
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HornyNigga LaundryBasket
[email protected]Absolutely delicious! I will definitely be making these again.
Rusindo
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me assemble them and they were so excited to eat them.
Faroel Abdoel
[email protected]I've made these a few times now and they're always a hit! I love that they're so easy to make and they're always a crowd-pleaser.
babi derso
[email protected]Meh.
Md ASRAFUL ASRAFUL
[email protected]These were a lot of work and didn't turn out that great. The flautas were soggy and the filling was bland.
Michaei Henry
[email protected]Not bad, but not great either.
Morgan Pickrel
[email protected]These were really good! I did make a few changes though. I used a different type of cheese and added some sour cream to the filling. They were still amazing!
Metal Mania
[email protected]Followed the recipe exactly and they came out perfect! The flautas were crispy and the filling was flavorful. My husband and I both loved them.
baine ashraf
[email protected]Tried this for my friends' potluck. Easy to make and a hit! Everyone raved about them.
asal maleki
[email protected]My first time making this and it turned out delicious! I used ground turkey instead of beef and it was still really flavorful. My family loved them. Will definitely be making these again.