MEXICAN PIE CRUST
I know you are thinking coke in pie crust but it is a very tender crust and very good the Coke doesn't change the taste of the crust
Provided by Kym in Ohio
Categories Dessert
Time 5m
Yield 5 crusts
Number Of Ingredients 5
Steps:
- Sift flour and salt.
- Cut in shortening.
- Slowly add Coke,until dough forms a ball.
- Makes about 5 single pie crusts.
- Very tender crust.
- I roll mine into 3 inch circles and place a teaspoon of filling like jam, pie filling, etc.
- fold into half and pinch and seal edges.
- Bake in preheated oven 400 drgrees for about 15 minutes.
- Roll into sugar immediately upon removal from oven.
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Adeyinka Akintunde
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover tortillas.
AINAKIN TOM
[email protected]Amazing recipe! The pie crust turned out perfectly and the filling was delicious. Will definitely make this again.
Paul Kanagarajah
[email protected]This pie crust is a must-try. It's so flaky and flavorful, you'll never go back to store-bought crust again.
Abdelhak Sb
[email protected]I highly recommend this pie crust recipe. It's the best I've ever used.
Mymy Mymy
[email protected]This pie crust is a game-changer. It's so easy to make and it tastes amazing.
leghari production
[email protected]I've been using this recipe for years and it never fails me. The crust is always flaky and delicious.
Rajon Das
[email protected]This is the best pie crust recipe I've ever used. It's easy to make and the results are always perfect.
Kot Islm
[email protected]I'm so glad I found this recipe. It's my new go-to pie crust recipe.
Imtiaz Awan
[email protected]I love the versatility of this pie crust. I've used it for sweet and savory pies, and it's always turned out perfectly.
Jennifer Hancock
[email protected]This pie crust was the perfect addition to my chicken pot pie. It was flaky and flavorful, and it held up well in the oven.
Asim Bilal
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The crust was golden brown and flaky, and it tasted delicious.
suresh karki
[email protected]This recipe was a lifesaver! I was in a pinch and needed to make a pie crust quickly. This recipe came together in no time and turned out perfectly.
Haseeb Bhatti
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. The crust is so flaky and flavorful, and it's the perfect complement to any filling.
karuna maharjan
[email protected]This Mexican pie crust was a hit at my Cinco de Mayo party! It was easy to make and had a delicious flavor. I'll definitely be making it again.