MEXICAN PIE
Make and share this Mexican Pie recipe from Food.com.
Provided by dawn2701
Categories Meat
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet over medium high heat.
- Cook onions until translucent.
- Add garlic, taco seasoning and ground beef, cook until brown.
- Stir in green chilies.
- Preheat oven to 400 degrees.
- Lightly grease pie plate and cover bottom with 4 tortillas.
- Layer in this order: 1/2 beef mixture, 1/2 cheese, 4 tortillas, beans, 4 tortillas, chipolte peppers, 4 tortillas, remaining beef, remaining cheese.
- Bake 30-40 minutes uncovered, or until cheese is melted.
- Serve with toppings of choice (salsa, sour cream, and guacamole).
- Leave out the chipolte peppers if you do not like spice, feel free to add black beans with refried beans for extra protein, and substitute leftover chicken or turkey for the beef with ease. Double recipe to freeze ahead for a lazy or crazy day.
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Mr Abdu
[email protected]This Mexican pie is the perfect comfort food.
Denis Rira
[email protected]I'm definitely going to be making this Mexican pie again. It's so easy and delicious.
FELONY
[email protected]This Mexican pie is a great way to use up leftover tortillas.
Ik khan
[email protected]I'm not a big fan of Mexican food, but I thought this Mexican pie was pretty good.
Adil Nisar
[email protected]The Mexican pie was a little bland for my taste, but I think I just need to add more seasoning next time.
Darrell Vickers
[email protected]I've made this Mexican pie several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Rk Rabbi Khan
[email protected]This Mexican pie is a great way to warm up on a cold day.
Muhammad Ali Merali
[email protected]I'm always looking for new Mexican recipes to try, and this one didn't disappoint. The Mexican pie was delicious and my family loved it.
Levi Emeka
[email protected]This Mexican pie is definitely a keeper. I'll be making it again and again.
Jood Alzaben
[email protected]I'm not sure what I did wrong, but my Mexican pie crust turned out soggy. I think I might have added too much liquid.
Noyon Chondro
[email protected]The Mexican pie was a little too spicy for my taste, but I think I just need to use less chili powder next time.
Rahab Munjiru
[email protected]I made this Mexican pie for my family and they loved it. Even my picky kids ate it all up.
Alvin Huff
[email protected]This Mexican pie is a great way to use up leftover chicken or beef.
Bernard Konde
[email protected]I followed the recipe exactly and my Mexican pie turned out perfectly. The flavors were well-balanced and the crust was flaky.
Wisal Ahmad
[email protected]I love how easy this Mexican pie is to make. I can have it on the table in under an hour.
Sufi Khan
[email protected]This Mexican pie was a hit at my last potluck! Everyone raved about the flavorful filling and the crispy crust. I'll definitely be making this again.