MEXICAN PICKLED RED ONIONS
-- From "Mexico One Plate at a Time" by Rick Bayless. Onions may be made several days ahead of time and refrigerated until ready to use.
Provided by cheflucy
Categories Mexican
Time 10m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine lime and orange juices in a small bowl and set aside.
- Place the onions in a non-aluminum bowl. Pour boiling water over them and wait 10 seconds, then pour the onions into a strainer.
- Return the drained onions to the bowl, pour on the citrus juices and stir in salt. Cover and set aside until serving time. Just before serving, drain onions and set out in serving bowl.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 351.4, Carbohydrate 8.6, Fiber 0.9, Sugar 3.8, Protein 0.8
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abdul jaleel jalli
[email protected]These pickled onions are a great addition to tacos, burritos, and other Mexican dishes. They are also good on sandwiches and salads. They are easy to make and can be stored in the refrigerator for up to two weeks.
Thobeka Mnisi
[email protected]I've made these pickled onions several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Darren James
[email protected]I made these pickled onions for my taco night and they were a hit! They were the perfect topping for my tacos. I will definitely be making them again.
Nwankwo Emmanuel
[email protected]These pickled onions are delicious! The perfect balance of sweet and tangy. I will definitely be making them again.
Ganesh Dhami
[email protected]I love these pickled onions! They are so easy to make and they taste amazing. I will definitely be making them again.
N B
[email protected]These pickled onions are a great way to add some flavor to your favorite Mexican dishes. They are also a good way to use up leftover red onions.
Jabulile Dlamini
[email protected]I've made these pickled onions several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Jack Lembo
[email protected]These pickled onions are delicious! I love the sweet and tangy flavor. They are the perfect addition to my tacos and burritos.
Rayhan Uddin
[email protected]I made these pickled onions for my taco night and they were a hit! They were the perfect topping for my tacos.
Eva Makena
[email protected]These pickled onions are a great way to add some flavor to your favorite Mexican dishes. They are also a good way to use up leftover red onions.
Paseka Nomcayi
[email protected]I was looking for a pickled onion recipe that was easy to follow and these onions fit the bill. They are delicious and I will definitely be making them again.
baxyar miran
[email protected]These pickled onions are so easy to make and they taste amazing. I will definitely be making them again.
Prabhu Regmi
[email protected]I love the sweet and tangy flavor of these onions. They are the perfect topping for tacos and burritos.
Sami Bajwa
[email protected]These pickled red onions are a great addition to tacos, burritos, and other Mexican dishes. They are also good on sandwiches and salads. They are easy to make and can be stored in the refrigerator for up to two weeks.