MEXICAN PICKLED CARROTS (ESCABECHE)
Adapted from the Fresh Approach Cooking blog, I've added a couple of things to it. This is a refrigerated pickle, crisp, spicy, and addictive. It will keep a couple of months or longer in the fridge. The cooking time is the minimum refrigeration time for the pickle.
Provided by zeldaz51
Categories Vegetable
Time 3h20m
Yield 1 quart, approximately, 20 serving(s)
Number Of Ingredients 12
Steps:
- Place the sliced vegetables in a non-reactive container that has a tight-fitting lid.
- Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat to a simmer and cook 2 to 3 minutes.
- Pour the hot pickling liquid over the vegetables and allow to cool at room tenmperature. Discard any leftover liquid.
- When cool, cover and refrigerate the pickles for at least 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ainomugisha Easther
[email protected]This recipe looks delicious. I'm going to make it tonight.
Oh Senda
[email protected]I can't wait to try this recipe!
Sultan Ibrahim
[email protected]This is one of the best pickled carrot recipes I've ever tried.
Nathan Flamand
[email protected]I highly recommend this recipe to anyone who loves pickled vegetables.
Artsy_panda08
[email protected]This recipe is a keeper! I will be making it again and again.
crateredcallisto
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Abdul Kun
[email protected]I would have liked the recipe to include more instructions on how to store the pickled carrots.
Rana Shazad
[email protected]I followed the recipe exactly, but my pickled carrots didn't turn out as good as I expected.
Sahith Ali
[email protected]These pickled carrots are a bit too spicy for my taste.
Adnan Siddique
[email protected]I'm not a huge fan of pickled vegetables, but these carrots are pretty good.
Modou Lamin
[email protected]These pickled carrots are a great way to get your daily dose of vegetables.
Charles Osarenoma
[email protected]I love the crunchy texture of these pickled carrots.
ailey rujinsky
[email protected]These pickled carrots are a great way to add some extra flavor to your meals.
Daine pakhi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pickled carrots.
AKBAR AFGHAN
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Ismael Umar
[email protected]I love the combination of carrots, onions, and peppers in this recipe. It's a great way to use up leftover vegetables.
Md . Faruk Hawlader
[email protected]These pickled carrots are a delightful blend of sweet, tangy, and spicy flavors. They're the perfect addition to tacos, burritos, or any other Mexican dish.