MEXICAN PESTO
Classic pesto South of the border style.
Provided by Ken from CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 2.4 g, Cholesterol 5.8 mg, Fat 17.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 262 mg, Sugar 0.2 g
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Nkanyiso Mazamane
mazamane-nkanyiso@gmail.comI can't wait to try this recipe! It looks so delicious and easy to make.
Sandy Oh
ohsandy@yahoo.comThis is a great way to use up leftover chicken. I also added some black beans and corn to make it a complete meal.
Angie richards
richards@hotmail.comI love the smoky flavor that the roasted poblano peppers add to this pesto. It's a really unique and delicious twist on a classic recipe.
Bemnet Mesfin
m.b@hotmail.comThis is the perfect pesto for summer. It's light and refreshing, and it's perfect for using up all the fresh herbs from my garden.
Sameer Poudel
s_poudel@gmail.comI'm not a huge fan of cilantro, but I really enjoyed this pesto. It's not too overpowering and it adds a nice touch of flavor.
Malik Abdul Razzaq Khar
a-malik@hotmail.comThis pesto is so easy to make and it's so delicious. I will definitely be making it again and again.
Sherifdeen Sulaimon
s-sulaimon@yahoo.comI love that this recipe uses fresh cilantro. It gives the pesto a really bright and flavorful taste.
Shaggy Ranking
shaggy.r@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mondesir MA
ma_mondesir35@gmail.comThis pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Ali Asnan Shah
shah-a@hotmail.comI love the combination of flavors in this pesto. It's the perfect balance of creamy, spicy, and tangy.
Mohf Bxhc
bxhc-mohf@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it tastes delicious.
Romjan Ahmed
romjanahmed45@yahoo.comThis is the best pesto I've ever had! It's so creamy and flavorful.
Josephine Chileuwa
chileuwa@hotmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a great way to use up leftover cilantro and it adds a nice pop of flavor to dishes.
Khusbu Bhim
khusbu_b53@hotmail.co.ukThis pesto is amazing! It's so flavorful and easy to make. I will definitely be making it again.
Alee aijaz
aijaz_a33@hotmail.comI love this recipe! It's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a crowd-pleaser.
Mesam Khan
m.k26@hotmail.comThis Mexican pesto is a delicious and easy way to add some flavor to your favorite dishes. I used it on chicken tacos and it was a hit!