MEXICAN PESTO
Classic pesto South of the border style.
Provided by Ken from CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 2.4 g, Cholesterol 5.8 mg, Fat 17.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 262 mg, Sugar 0.2 g
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Nkanyiso Mazamane
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Sandy Oh
[email protected]This is a great way to use up leftover chicken. I also added some black beans and corn to make it a complete meal.
Angie richards
[email protected]I love the smoky flavor that the roasted poblano peppers add to this pesto. It's a really unique and delicious twist on a classic recipe.
Bemnet Mesfin
[email protected]This is the perfect pesto for summer. It's light and refreshing, and it's perfect for using up all the fresh herbs from my garden.
Sameer Poudel
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this pesto. It's not too overpowering and it adds a nice touch of flavor.
Malik Abdul Razzaq Khar
[email protected]This pesto is so easy to make and it's so delicious. I will definitely be making it again and again.
Sherifdeen Sulaimon
[email protected]I love that this recipe uses fresh cilantro. It gives the pesto a really bright and flavorful taste.
Shaggy Ranking
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mondesir MA
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Ali Asnan Shah
[email protected]I love the combination of flavors in this pesto. It's the perfect balance of creamy, spicy, and tangy.
Mohf Bxhc
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it tastes delicious.
Romjan Ahmed
[email protected]This is the best pesto I've ever had! It's so creamy and flavorful.
Josephine Chileuwa
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a great way to use up leftover cilantro and it adds a nice pop of flavor to dishes.
Khusbu Bhim
[email protected]This pesto is amazing! It's so flavorful and easy to make. I will definitely be making it again.
Alee aijaz
[email protected]I love this recipe! It's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a crowd-pleaser.
Mesam Khan
[email protected]This Mexican pesto is a delicious and easy way to add some flavor to your favorite dishes. I used it on chicken tacos and it was a hit!