MEXICAN PENNE
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
Provided by Karen..
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Brown ground beef in a skillet and drain.
- Cook noodles.
- Combine beef, pasta, salsa and beans in a large bowl.
- Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
- Repeat layers, cover and bake for 35 to 40 minutes.
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Jacob Beaton
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
Christa Allen
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the dish turned out well.
A Kaymarie
[email protected]This dish was a bit too salty for my taste. I think I should have used less salt.
Siagetau Raka
[email protected]I'm not sure if I did something wrong, but my Mexican penne turned out really oily. I think I should have drained the pasta better.
Shaun
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Mwajuma
[email protected]I'm not a fan of Mexican food, but I actually really enjoyed this dish. It was flavorful and not too spicy.
JOKERop JOKERop
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
lala wedi
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the spiciness of the chili powder are a perfect match.
Scott Kirby
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add more vegetables and a different type of cheese.
Kanchon Rishi
[email protected]I'm not sure what I did wrong, but my Mexican penne turned out mushy. I think I overcooked the pasta.
Ah Mo
[email protected]The Mexican penne was a bit too dry. I think I should have added more sauce.
Ngonidzashe Rupiya
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
Oladipupo Olusegun Iyowun
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Rosemary Riley
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Wamuyu Johnson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mokhlesur Rahman
[email protected]The Mexican penne was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
The Games Tv
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Neelam Khan
[email protected]This Mexican penne was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.