MEXICAN PASTA (SOPA?)
I put Sopa in the title because that is what my mom calls it and I'm not sure if there is a better name for this dish. It is a wonderful side dish and I just made it a few moments ago and I had to share. You can use almost any type of pasta.
Provided by linanil
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a 2 qt sauce pan.
- Put the uncooked pasta, onions and garlic in 2 qt sauce pan.
- Stir regularly until onions become translucent and pasta has brown spots on it where it has fried.
- Put tomato sauce and salt in sauce pan.
- Put enough water in saucepan to cover pasta completely but not too much.
- Stir then cover saucepan and let simmer for 5 minutes.
- Uncover saucepan and let water cook down until sauce nearly disappears, stirring ocassionally.
- Once the liquid has mostly disappeared, sprinkle with cheese, take off heat and cover with lid so cheese can melt.
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Sangita Pariyar
[email protected]This soup is delicious! I love the combination of flavors and the pasta is cooked perfectly. I'll definitely be making this again.
Ahmed Shahriar
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I'll try a different recipe next time.
Annie Wenz
[email protected]This soup is a bit too spicy for my taste. Next time, I'll use less chili powder.
Hkm Saraf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Noor Awan
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Piotr Stefanski
[email protected]I made this soup in my slow cooker and it turned out amazing! The flavors had time to really meld together and the chicken was fall-off-the-bone tender.
Mishi khan Mishi
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also really versatile, so you can add or omit ingredients to suit your taste.
Jaimesh Kumar
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It still turned out great!
Abba Solomon
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ollie needs help
[email protected]I'm a huge fan of Mexican food, so I was excited to try this recipe. It didn't disappoint! The flavors were spot on and the pasta was perfectly cooked.
Abakoora Cletus
[email protected]I followed the recipe exactly and it turned out perfectly! The broth was rich and flavorful, and the pasta was cooked al dente.
goutam das sowrob
[email protected]This recipe is a bit bland for my taste. I had to add some extra spices to give it some flavor.
Haiden Ford
[email protected]I made this for my family last night and they loved it! Even my picky eater son ate two bowls. The flavors are amazing and the pasta is so tender.
sayful islam
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill. It's also really affordable, which is a plus.
Shoiv Mlik
[email protected]This sopa de pasta was a hit! The broth was flavorful and the pasta was cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great. Definitely a keeper!