MEXICAN PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Pasta Salad image

Salsa, black beans, corn and Cheddar cheese perk up an easy-prep pasta salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 8

3 cups uncooked rotini or rotelle pasta (8 oz)
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 large green bell pepper, chopped (1 1/2 cups)
1 cup shredded Cheddar cheese (4 oz)
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1/3 cup chopped fresh cilantro or parsley
1/2 cup oil-and-vinegar dressing

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • In very large bowl, mix pasta and remaining ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g

jordan medina
[email protected]

This pasta salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.


Denver Andes
[email protected]

I made this pasta salad for a party, and it was a huge success. Everyone loved it!


Halomontekhalo Halo
[email protected]

This pasta salad is a great way to use up leftover chicken or steak. It's also a great dish to make ahead of time.


M Raees Raju
[email protected]

I'm not a big fan of pasta salad, but this one is an exception. It's so flavorful and addictive.


Margaret Coffee
[email protected]

This pasta salad is so easy to make, and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.


Anuradha Jodder
[email protected]

I've made this pasta salad several times now, and I always get compliments on it. It's a great recipe!


Rebecca Pennell
[email protected]

This pasta salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.


Muna Gaming Yt
[email protected]

I made this pasta salad for a party, and it was a huge success. Everyone loved it!


Gaming Nimaa
[email protected]

This pasta salad is a great way to use up leftover chicken or steak. It's also a great dish to make ahead of time.


Rahimul islam Rony
[email protected]

I'm not a big fan of pasta salad, but this one is an exception. It's so delicious and addictive.


Kainat fatima
[email protected]

This pasta salad is so flavorful and refreshing. I love the combination of sweet and savory flavors.


abdoulie fowlis
[email protected]

I've made this pasta salad several times now, and it's always a hit. It's the perfect dish for a summer party or picnic.


P.W. “Ja nhe” Stander
[email protected]

This pasta salad is so easy to make, and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.


Renuka Rai
[email protected]

I made this pasta salad for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's a keeper!


Md Tanzirana Tain Sarker
[email protected]

This is the best pasta salad I've ever had! The combination of flavors is amazing, and the dressing is to die for. I highly recommend this recipe.


Dana Clinton
[email protected]

My family loved this pasta salad! It was so flavorful and refreshing, and the dressing was perfect. I will definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #salads     #beans     #pasta     #mexican     #easy     #beginner-cook     #potluck     #summer     #vegetarian     #baja     #dietary     #one-dish-meal     #seasonal     #inexpensive     #black-beans     #pasta-rice-and-grains     #to-go